Best Barbecued Orange Chicken Recipes

SLOW-COOKER SAUCY ORANGE-BARBECUED CHICKEN

Slow-Cooker Saucy Orange-Barbecued Chicken image

Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h35m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 packages (1.5 lb each) bone-in chicken thighs, skin removed
3/4 cup chili sauce
1/3 cup orange marmalade
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce

Steps:

Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don't fit in skillet).
Place chicken in slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
Drain excess liquid from slow cooker. Pour sauce over chicken; cook 10 to 15 minutes longer.

Nutrition Facts : Calories 690, Carbohydrate 32 g, Cholesterol 210 mg, Fiber 3 g, Protein 72 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 22 g, TransFat 1/2 g

BARBECUED ORANGE CHICKEN

Barbecued Orange Chicken image

Chicken quarters are marinated briefly in honey barbecue sauce and orange juice then oven roasted to juicy perfection.

Provided by My Food and Family

Categories Recipes

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 4

Ingredients

1 cup KRAFT Spicy Honey Barbecue Sauce
1 Tbsp. grated orange zest
1/4 cup orange juice
1 whole chicken, quartered (3-1/2 lb.)

Steps:

Mix barbecue sauce, orange zest and juice in resealable plastic bag or glass baking dish. Add chicken; turn to coat. Seal bag or cover dish; refrigerate at least 30 min. to marinate.
Preheat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin side up, on rack in foil-lined roasting pan.
Bake 40 to 50 min. or until chicken is cooked through.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

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