Best Barbecued Hot Dogs Recipes
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
BARBECUED APRICOT HOT DOGS
Make and share this Barbecued Apricot Hot Dogs recipe from Food.com.
Provided by weekend cooker
Categories Fruit
Time 4h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except hot dogs in a slow cooker.
- Cover. Cook on high for 30 minutes, and then add hot dog pieces.
- Cover and cook on low for 4 hours.
- Serve over rice as a main dish if desired, or as an appetizer.
BARBECUED HOT DOGS OVER RICE
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc....
Provided by Patti Knepp
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
- 2. Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.
BARBECUED HOT DOGS OAMC
This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!
Provided by Hwin5168
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry hot dogs. Cut in half lengthwise.
- Brown hot dogs both sides in skillet with oil.
- Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
- Simmer for ½ to 1 hour. Add more water if necessary.
- If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!
Nutrition Facts : Calories 403.2, Fat 30.1, SaturatedFat 10.9, Cholesterol 47.5, Sodium 1543, Carbohydrate 23.3, Fiber 0.4, Sugar 20.7, Protein 11
BARBECUED HOT DOGS
I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)
Provided by Laura Mattingly
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Split 6 hotdogs lengthwise. Place in greased 9x13" Pan.
- 2. Melt 2 Tbsp. shortening, add onion, simmer till tender. Then add: paprika, dry mustard, vinegar, worcestershire, pepper, sugar and ketchup. Simmer for 2 minutes . Pour over hot dogs and cook at 400* for 20 minutes.
BARBECUED APRICOT HOT DOGS
a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine all ingredients except hot dogs in a slow cooker.
- Cover. Cook on high for 30 minutes, and then add hot dog pieces.
- Cover and cook on low for 4 hours.
- Serve over rice as a main dish if desired, or as an appetizer.
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