Best Barbecued Chicken Sandwiches Recipes
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
SLOW-COOKER TERIYAKI BARBECUED CHICKEN SANDWICHES
Dinner's ready by the time you get home! Enjoy these hearty chicken sandwiches - perfect for Asian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Mix seasoning mix (dry), ketchup and stir-fry sauce; pour over chicken.
- Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.
- Pull chicken into shreds, using 2 forks. Stir well to mix chicken with sauce. To serve, place 1/4 cup coleslaw mix on roll and top with chicken. Chicken mixture will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 365, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 760 mg
BARBECUED CHICKEN SANDWICHES
These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. -Roberta Brown, Waupaca, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 710mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
BARBECUED CHICKEN SALAD SANDWICHES
Make and share this Barbecued Chicken Salad Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
- Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
- Makes 8 servings.
Nutrition Facts : Calories 399.2, Fat 13.7, SaturatedFat 2.1, Cholesterol 57, Sodium 787.4, Carbohydrate 41.7, Fiber 2.3, Sugar 4.8, Protein 26.5
BARBECUED MONTEREY CHICKEN SANDWICHES
Make and share this Barbecued Monterey Chicken Sandwiches recipe from Food.com.
Provided by Digi2L CheF
Categories Lunch/Snacks
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
- Season the chicken with your salt, pepper, and garlic to your taste.
- Cook bacon and set aside for later.
- Grill Chicken over medium heat until done (about 5-7 minutes each side).
- While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
- Place 2 pieces of bacon over BBQ sauce on chicken.
- Generously cover bacon with cheese.
- Leave for about 2 more minutes (or until cheese is melted).
- Toast your crossaints during step 8.
- Make and enjoy your Barbecued Monterey Chicken Sandwiches.
Nutrition Facts : Calories 1179.4, Fat 70.2, SaturatedFat 30.6, Cholesterol 272, Sodium 3440.4, Carbohydrate 49, Fiber 2.6, Sugar 10.9, Protein 83
BARBECUED CHICKEN SANDWICHES
Number Of Ingredients 5
Steps:
- In a medium skillet, heat oil. Add ground chicken and cook till done. Stir in barbecue sauce and chili powder, and simmer 5 minutes. Toast buns. Serve in buns.
Nutrition Facts : Nutritional Facts Serves
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