Best Barbecued Chicken Salad Sandwiches Recipes

BARBECUED CHICKEN SALAD SANDWICHES

Barbecued Chicken Salad Sandwiches image

An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds boneless skinless chicken breast
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped onion
1/2 cup chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
8 kaiser rolls, split
8 tomato slices
8 lettuce leaves

Steps:

Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.

BARBECUED CHICKEN SALAD SANDWICHES

Barbecued Chicken Salad Sandwiches image

Make and share this Barbecued Chicken Salad Sandwiches recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1/2 cup barbecue sauce
1 cup mayonnaise
1/2 cup finely chopped sweet onion
1/2 cup finely chopped celery
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)
8 kaiser rolls, split (or buns)
8 slices tomatoes
8 lettuce leaves

Steps:

Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
Makes 8 servings.

Nutrition Facts : Calories 399.2, Fat 13.7, SaturatedFat 2.1, Cholesterol 57, Sodium 787.4, Carbohydrate 41.7, Fiber 2.3, Sugar 4.8, Protein 26.5

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