Best Barbecued Buffalo Wing Dip With A Twist Recipes

GRILLED BUFFALO WINGS WITH HONEY BLUE CHEESE SAUCE

Steps:

• Heat the buffalo sauce in a small pot over medium-low heat.
• Prep your grill by brushing the grill with oil. We pour a bit of oil onto a paper towel and use tongs to rub the oil over the grate.
• Season the wings with salt, then place on your grill over medium to medium-high heat.
• Baste the wings with the sauce, flipping every few minutes until the chicken is cooked through (165F) and the skin is starting to crisp up, about 20 minutes.
• Remove from the grill and serve with Honey Blue Cheese Sauce and your favorite Kettle Brand chips (we loved the Honey Dijon chips with these wings!)

GRILLED BUFFALO BBQ WINGS WITH BLUE CHEESE YOGURT DIP

Steps:

• Pat the wings dry, then toss with the All-Purpose Poultry Seasoning. Let sit for 15 minutes.
• Preheat a grill to medium low (about 250 degrees F).
• Once the grill is up to temperature, place the wings on the upper rack in the grill and cook with the cover closed for 15 to 20 minutes, or until the internal temperature is around 150 degrees F. Once the chicken wings reach the desired temperature, increase the temperature of your grill to medium high (about 400 degrees F). Spray your grill grates with nonstick grill spray, then place your wings onto the hot grates and cook to create a nice char on each side of the wings, until the final temp reaches 165 degrees F, about 1 minute per side.
• Transfer the wings from the grill to a mixing bowl with the Buffalo BBQ Wing Sauce and toss to coat. Serve with the Blue Cheese Yogurt Dip (or your favorite ranch or blue cheese dressing) and carrots and celery sticks.
• Combine the salt, chile powder, paprika, black pepper, granulated sugar, granulated onion, garlic powder and thyme in a mixing bowl and stir to evenly incorporate.
• Combine the vinegar, apple juice, ketchup, brown sugar, salt, black pepper, chile flakes and paprika in a nonreactive container and whisk to combine.
• Melt the butter over medium heat. Transfer to a mixing bowl, add the vinegar mixture and hot sauce and whisk to emulsify.
• Combine the mayonnaise, yogurt, blue cheese, buttermilk, lemon juice, garlic powder, granulated onion, black pepper and salt and mix well. Cover and store in the refrigerator until ready to use. Great as a dip or dressing.

BARBECUED BUFFALO WING DIP WITH A TWIST

Steps:

• Heat chicken, lime juice, BBQ sauce and buffalo sauce in a large saucepan.
• Add cumin, red pepper and onion powder.
• Once heated through, add ranch dressing and cream cheese, stirring until all is mixed well together.
• Remove from heat and add half of shredded cheese, stirring well to incorporate.
• Spoon mixture into a baking dish or crockpot and top with remaining shredded cheese. Serve warm (can be reheated in baking dish until bubbly or on low in a crockpot).
• *The heat of this dish can be increased or decreased as desired- just add more buffalo sauce*.

EASY CHEESY BUFFALO DIP

Steps:

• Heat oven to 350ºF.
• Mix first 3 ingredients in medium bowl until blended. Add chicken and mozzarella; mix well.
• Spoon into 1-qt. shallow baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Stir before serving.

GRILLED CHICKEN WINGS WITH SEASONED BUFFALO SAUCE

Steps:

• Heat the grill to medium-high. Season the wings with salt and pepper.
• Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
• While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
• Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.

CHEESY BUFFALO CHICKEN WING DIP

Steps:

• Combine cream cheese, hot sauce and celery.
• Heat in microwave until cream cheese is melted, stir every two minutes or so.
• Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
• Mix all together and put into a 9x13 or oval baking dish.
• Top with more cheddar cheese if desired.
• Bake at 350 degrees for 30 minutes.
• Serve warm with tortilla chips.