Best Barbecue Glazed Meatballs Recipes

BARBECUE GLAZED MEATBALLS

Steps:

• Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.

PINEAPPLE BARBECUE SAUCE GLAZED MEATBALLS

Steps:

• Combine the ground beef, diced onion, parsley, cayenne pepper, salt, black pepper, and egg.
• Mix until thoroughly combined.
• Shape mixture into about 20 meatballs.
• Melt the butter in a large pan; when it starts to brown, add the meatballs.
• Cook over medium heat, about 10 to 12 minutes, turning frequently using a wooden spoon.
• Remove meatballs from pan.
• Drain butter.
• Return pan to heat and add in the meatballs.
• In a mixing bowl, whisk together pineapple juice and barbecue sauce.
• Pour barbecue sauce over meatballs.
• Bring mixture to a boil; turn down to a simmer and cook for 8 minutes, stirring occasionally.
• Remove from heat.
• Arrange meatballs on a plate.
• Pour sauce over the meatballs and serve.