JACK STACK BARBECUE CHEESY CORN BAKE RECIPE (FAMOUS BBQ RESTAURANT IN THIS PART OF THE WORLD)
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and stir in flour and garlic. Add milk and cheese all at once. Cook, stirring constantly, over low heat until melted. Stir in corn and ham. Transfer to greased 2-quart casserole dish. Bake at 350 for 45 minutes.
SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
- Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.
BARBECUE BEEF AND CORN SHEPHERD'S PIE
Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
- Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
- Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
Nutrition Facts : Calories 460, Carbohydrate 52 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 16 g, TransFat 1 g
GRILLED CORN WITH HONEY-GINGER BARBECUE SAUCE
Provided by Alexis Touchet
Categories Vegetable Side Fourth of July Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
- Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
- Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.
BARBECUE CHILI WITH CORN
Come home to a hearty chili made using beef, Muir Glen® tomatoes and corn - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 7 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 15 g, TransFat 1/2 g
BARBECUE CORN
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 Servings
Number Of Ingredients 0
Steps:
- Pulse 6 tablespoons softened butter with 1 garlic clove, 1/4 cup barbecue sauce and 1 tablespoon ancho chile powder in a food processor until smooth. Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.
- Per Serving: Calories: 264; Total Fat: 19 grams; Saturated Fat: 11 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 8 grams; Fiber: 3 grams; Cholesterol: 46 milligrams; Sodium: 291 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 264 calorie, Fat 19 grams, SaturatedFat 11 grams, Cholesterol 46 milligrams, Sodium 291 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 3 grams, Sugar 8 grams
JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.
CORN WITH BARBECUE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 6
Steps:
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.
BARBECUE BEEF-CORN CHIP BAKE
Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
- Top casserole with coleslaw mixture before serving.
BARBECUE BEEF-CORN CHIP BAKE
Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
- Top casserole with coleslaw mixture before serving.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 17 g, Protein 27 g
BARBECUE BEEF AND CORN SHEPHERD'S PIE
Number Of Ingredients 11
Steps:
- 1. Cook beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat about 8 minutes, stirring occasionally, until beef is brown drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chiles. Heat to boiling reduce heat to low to keep warm.2. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn let stand 5 minutes.3. Spoon potatoes onto center of beef mixture sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.1 SERVING: Calories 435 (Calories from Fat 180) Fat 20g (Saturated 9g) Cholesterol 65mg: Sodium 910mg Carbohydrate 44g (Dietary Fiber 4g) Protein 20g o % Daily Value: Vitamin A 16% Vitamin C 20% Calcium 12% Iron 14% o Exchanges: 3 Starch, 2 Medium-Fat Meat, 1 Fat o Carbohydrate Choices: 3together timeCreate a collage. Cut out pictures, words and letters from old magazines to make a collage of family members' dream vacations, their favorite things or their perfect room.
Nutrition Facts : Nutritional Facts Serves
BARBECUE BEEF AND CORN SHEPHERD'S PIE
Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
- Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
- Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.
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