Best Barbecue Chicken Bubble Up Bake Recipes

Bubble Up BBQ Chicken and Beans Bake image

Provided by Emily Bites

Time 55m

Number Of Ingredients 7

4 slices center cut bacon
12 oz cooked shredded or chopped skinless chicken breast
15.5 oz can of navy beans or white beans (drained and rinsed)
1 cup barbecue sauce (I use Stubbs Original and highly recommend it)
8 oz can tomato sauce
1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
4 oz 1 cup 50% reduced fat shredded Cheddar cheese

Steps:

Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

Barbecue Chicken Bubble-Up Bake Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 5

1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8oz)
3 tablespoons chopped fresh cilantro, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

Barbecue Chicken Bubble-Up Bake image

Provided by THERESE HAMPTON @nanastars4

Categories Chicken

Number Of Ingredients 5

1 pound(s) boneless chicken breast
1 can(s) homestyle biscuits
1 bottle(s) barbecue sauce
2 cup(s) shredded mozzarella cheese
3 tablespoon(s) chopped cilantro (optional)

Steps:

Heat oven to 350 degrees...Spray 13 x 9 pan (glass is fine) Cook chicken in skillet until no longer pink inside...cool 5 minutes
Separate and cut each biscuit dough in 4 - 6 pieces
Place cooked chicken in medium bowl combine with barbecue Sauce and combine...gently fold in the biscuit pieces
Spread mixture evenly in baking dish and sprinkle Mozzarella cheese over top of mixture
Bake 25 to 30 minutes until golden brown and cheese is melted...sprinkle Cilantro on top...If not a cilantro fan will be fine without it or use a seasoning of your choice

Chicken Bacon Caesar Bubble-Up Bake Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 9

1 1 1 container (8 oz) garlic & herbs spreadable cheese
1/2 1/2 1/2 cup Caesar dressing
1/4 1/4 1/4 cup water
1/4 1/4 1/4 teaspoon pepper
1 1 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated Buttermilk biscuits
2 2 2 cups chopped deli rotisserie chicken
3/4 3/4 3/4 cup chopped cooked bacon
2 2 2 cups coarsely chopped fresh spinach
2 2 2 cups shredded Italian cheese blend (8oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated. Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well. Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon. Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.