Best Banoffee Sandwich Cookies Recipes

Banoffee Sandwich Cookies image

Provided by anniesnomsblog

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

24 chocolate chip cookies
1 large banana, sliced into at least 12 pieces
1/4 cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)

Steps:

Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
Drizzle some extra toffee sauce on the top and dig in!
Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.

Nutrition Facts : Calories 166.2, Fat 9.1, SaturatedFat 2.6, Cholesterol 10.2, Sodium 115.6, Carbohydrate 21.3, Fiber 1.2, Sugar 1.4, Protein 1.9

Banoffee Cookies Recipe by Tasty image

Provided by Ellie Holland

Categories Desserts

Yield 12 cookies

Number Of Ingredients 10

Steps:

Mash the banana and mix in the toffee sauce.
Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
Fold in the flour, baking powder, salt, and chocolate chips.
Chill the cookie dough in the fridge for about an hour.
Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
Spoon onto the tray and bake for about 12 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 17 grams