CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
BANANA CREAM CHEESE MUFFINS WITH CRUMB TOPPING
Make and share this Banana Cream Cheese Muffins With Crumb Topping recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
- In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
- Combine banana mixture with the flour mixture until just moistened.
- Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
- Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
- Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 281.8, Fat 10.4, SaturatedFat 6, Cholesterol 57.5, Sodium 330.3, Carbohydrate 44.1, Fiber 1.3, Sugar 26.7, Protein 3.9
BANANA MUFFINS WITH CREAM CHEESE
Make and share this Banana Muffins With Cream Cheese recipe from Food.com.
Provided by patriciamercer84
Categories < 30 Mins
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Grease a 12-cup standard muffin pan.
- In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter.
- In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside.
- In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla.
- Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined.
- Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full.
- Bake for 20-25 minutes at 375 degrees. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
- Enjoy!
Nutrition Facts : Calories 270.9, Fat 9.3, SaturatedFat 2.9, Cholesterol 57.3, Sodium 269.6, Carbohydrate 42.5, Fiber 1.1, Sugar 24.2, Protein 4.8
BANANA MUFFINS WITH CREAM CHEESE FILLING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Grease a 12-cup standard muffin pan. In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter. In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside. In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla. Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined. Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full. Bake for 20 to 25 minutes at 375°F. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
BANANA CREAM CHEESE MUFFINS
Try our Banana Cream Cheese Muffins for a surprising treat. These cream cheese muffins contain chocolate chips for an extra layer of satisfying sweetness.
Provided by My Food and Family
Categories Dairy
Time 44m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar and baking soda. Add to banana mixture; stir just until moistened. Stir in chocolate chips.
- Mix cream cheese, peanut butter, remaining sugar and egg until blended.
- Spoon 1 Tbsp. banana mixture into each of 24 muffin pan cups sprayed with cooking spray. Top with cream cheese mixture, adding about 1 Tbsp. cream cheese mixture to each cup. Cover with remaining banana mixture.
- Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove from pans to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 26 g, Fiber 0.9193 g, Sugar 17 g, Protein 3 g
BANANA/BRAN/CREAM CHEESE MUFFINS
This recipe makes 30 - 36 muffins. If that's too many, simply freeze the muffins and use as needed. Add to kids' lunch boxes or perfect for after-school snack. How about bridge club social, or just for you to sit, put your feet up, turn on OPRAH, and relax with a cuppa tea, coffee or glass of milk.
Provided by Elaine Radu
Categories Other Snacks
Time 50m
Number Of Ingredients 17
Steps:
- 1. Muffin Tins - Greased or Paper Lined. Preheat oven to 375 C (190C). Hint: Set oven preheat to 385F. Pop the filled tins into the oven; close the door and immediately drop the temperature setting to 375C. In this way, you will not lose any precious baking temperature when you open the oven door,initially.
- 2. CREAM CHEESE FILLING: Mix together, Cream Cheese, Icing Sugar and 1 tsp vanilla, and set aside for later use.
- 3. In a bowl, combine the sugars and oil. Beat in eggs, one at a time, the 2 tsp vanilla measure, and mashed bananas; mix well. Add Bran and Milk.
- 4. In another bowl combine flour, baking powder, baking soda and salt. Add to Banana/Bran mixture.
- 5. Stir until ingredients are just mixed - do not overmix. Fold in cranberries and/or raisin combination.
- 6. Spoon batter into prepared muffin tins - 1/3 full
- 7. Spoon cream cheese mixture, evenly divided, onto batter in muffin tins.
- 8. Spoon balance of muffin batter onto cream cheese, filling to the top.
- 9. Bake in preheated oven for 20 minutes or until tester comes out clean. You might need an extra 5 minutes, depending on your oven.
- 10. Allow to cool on racks, in tins for a few minutes. Turn out, and allow muffins to cool completely on racks, before freezing (if you choose). Serve warm, or cool, or however you wish. After your initial taste you will wish to hide the batch for yourself, but by all means, do serve them. Your popularity will increase and your family will bow down in homage to your brilliant kitchen prowess.
BANANA BRAN MUFFINS
Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
SAVORY CHEESE MUFFINS
These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts :
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