Best Banana Split Fluff Recipes

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BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)



Banana Split Fluff Salad Recipe - (4.2/5) image

Provided by smclane

Number Of Ingredients 8

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

BANANA SPLIT FLUFF



Banana Split Fluff image

This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.

Provided by justagirl9

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5

1 (15 ounce) can fruit cocktail, undrained
1 (3.4 ounce) package instant chocolate pudding mix
2 each bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
1 ½ cups miniature marshmallows

Steps:

  • Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g

BANANA SPLIT FLUFF



Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT FLUFF SALAD RECIPE - (2.8/5)



Banana Split Fluff Salad Recipe - (2.8/5) image

Provided by Nicole S

Number Of Ingredients 8

1 (3.4-ounce) box instant vanilla pudding
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
2 cups mini chocolate chips
2 bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

Steps:

  • Stir together pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the nuts, chocolate chips, cherries, marshmallows and bananas. Refrigerate at least 1 hour to chill. Makes about 8 cups.

BANANA SPLIT FLUFF SALAD



BANANA SPLIT FLUFF SALAD image

Categories     Dessert     Banana

Yield 8 1 cup

Number Of Ingredients 8

1 - 3.4 ounce box instant banana pudding
1 - 20 ounce can crushed pineapple (do not drain)
1 - 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 - 10 ounce jar maraschino cherries, halved

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

BANANA SPLIT FLUFF SALAD



Banana Split Fluff Salad image

All the flavors of a banana split are in this easy to make pudding salad. It is the perfect salad to add to any party or barbecue table.

Provided by @MakeItYours

Number Of Ingredients 8

1 - 3.4 ounce box instant banana pudding
1 - 20 ounce can crushed pineapple
1 - 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 - 10 ounce jar maraschino cherries, halved

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

BANANA SPLIT FLUFF



Banana Split Fluff image

- This recipe is quick and easy, with amounts of ingredients flexible and forgiving. - You can also reduce the amount of sugar intake by switching to sugar-free pudding and sugar-free Cool Whip. - The listed optional ingredients were not used in this photo, however, have been many times over. Add other ingredients to customize...

Provided by Julie Jarrell Bailey

Categories     Other Desserts

Number Of Ingredients 10

1 small box instant banana cream pudding
1 or 2 bananas, sliced
1 can(s) crushed pineapple
1 can(s) fruit cocktail
1/2 to 1 c shredded coconut
1 8oz container cool whip, thawed
1 to 2 c miniature marshmallows
1 small can mandarin oranges (optional)
1 small jar stemless maraschino cherries (optional)
1/2 c chopped pecans (optional)

Steps:

  • 1. Combine all of the ingredients into a medium size bowl and mix thoroughly. Chill for at least an hour before serving. Store leftovers in the refrigerator.
  • 2. NOTE: adjust the fruits/nuts to amounts you and your family prefer. If your family doesn't like one of the ingredients, simply omit it. I typically adjust this recipe according to what I have in my pantry.

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