BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, peanut butter, banana, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
BANANA ROLL FRENCH TOAST
For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!
Provided by Glo
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat.
- Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
- Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
- Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 22.5 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2.7 g, Protein 7.7 g, SaturatedFat 7 g, Sodium 234.7 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love