Best Banana Rasperry Yogurt With Granola Recipes

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GRANOLA BERRY-BANANA SMOOTHIES



Granola Berry-Banana Smoothies image

A healthy smoothie recipe made with your favorite granola bars, from Betty Crocker.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 5

2 (6-oz) containers Yoplait® Original Yogurt - strawberry, mixed berry or red raspberry
1/2 cup milk
1/2 cup fresh strawberry halves or raspberries
1 banana, sliced
2 pouches (1.5 oz each) Nature Valley™ oats 'n honey crunchy granola bars (4 bars)

Steps:

  • In blender, place yogurt, milk, strawberry halves and banana slices. Break up 3 granola bars; add to blender. Cover and blend on high speed 10 sec. Scrape sides.
  • Cover and blend about 20 sec longer or until smooth.
  • Pour into 2 glasses. Crumble remaining bar; sprinkle in each glass. Serve immediately.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g

FRUIT YOGURT BOWL



Fruit Yogurt Bowl image

Fruit Granola Yogurt Bowl - a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this customizable yogurt bowl recipe.

Provided by Traci The Kitchen Girl

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 9

1/2 cup Greek Yogurt (or preferred yogurt)
1/2 Banana (sliced longways)
1 Blood Orange (peeled and sliced)
1 Kiwi Fruit (peeled and sliced)
2 tablespoons Pomegranate Seeds
1 teaspoon Maple Syrup
1/4 cup Granola
2 tablespoons Walnuts (chopped)
1 teaspoon Pistachio (ground)

Steps:

  • Scoop YOGURT into a serving bowl.
  • Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
  • Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
  • Serve immediately.
  • To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

Nutrition Facts : ServingSize 1 cup, Calories 251 kcal, Carbohydrate 33 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 4 g, Sugar 18 g

BANANA, RASPBERRY, AND GRANOLA YOGURT



Banana, Raspberry, and Granola Yogurt image

Categories     Dairy     Fruit     Nut     Breakfast     Brunch     Yogurt     Raspberry     Banana     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 2 servings

Number Of Ingredients 6

1 1/2 firm-ripe bananas
an 8-ounce container plain yogurt
1 cup raspberries
1/2 cup plus 2 tablespoons granola
1/4 cup sour cream
1 teaspoon packed dark brown sugar

Steps:

  • Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
  • Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

YOGURT, GRANOLA AND BANANAS



Yogurt, Granola and Bananas image

I have this guilt free dish to start the day at breakfast or or end it for dessert! You've got the smoothness from the yogurt and the crunchiness from the granola and the sweetness from the bananas and honey. This is quick and easy! You can make this with frozen yogurt as well.You can also top with some fresh ground flaxseed and or some toasted coconut for a tropical feel.

Provided by Rita1652

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup low-fat yogurt
1/2 cup granola cereal
1 small ripe bananas or 1/2 large banana
1/2 tablespoon honey
1/2 teaspoon toasted coconut (optional) or 1/2 teaspoon fresh ground flax seeds (optional)

Steps:

  • Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
  • Sit back and enjoy guilt free!

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY



Yogurt Granola Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, granola

Provided by Tiffany Lo

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

1 banana
3 cups greek yogurt
⅓ cup almond milk
1 cup granola, to taste

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
  • Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 712 calories, Carbohydrate 101 grams, Fat 15 grams, Fiber 9 grams, Protein 43 grams, Sugar 68 grams

RASPBERRY-BANANA YOGURT SALAD



Raspberry-Banana Yogurt Salad image

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 2

Number Of Ingredients 5

3/4 cup boiling water
1/2 package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1 container (6 oz) Yoplait® Original Yogurt red raspberry
1/2 cup fresh or frozen (thawed and well drained) raspberries
1 small banana, sliced

Steps:

  • In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • Refrigerate about 2 hours or until set.

Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g

RASPBERRY-BANANA YOGURT SMOOTHIES



Raspberry-Banana Yogurt Smoothies image

Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 4

1 container (6 oz) Yoplait® Original yogurt French vanilla
1 1/2 cups soymilk
1 cup Cascadian Farm™ organic frozen raspberries
1 medium banana, sliced (1 cup)

Steps:

  • Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA



Summer Berry Parfait with Yogurt and Granola image

This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.

Provided by Josie59

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 6

¾ cup sliced strawberries
¾ cup blueberries
1 (6 ounce) container vanilla yogurt
1 tablespoon wheat germ
½ banana, sliced
⅓ cup granola

Steps:

  • Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

Nutrition Facts : Calories 520.5 calories, Carbohydrate 86.9 g, Cholesterol 8.5 mg, Fat 13.5 g, Fiber 11.1 g, Protein 18.3 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 55.3 g

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