Best Banana Pudding Trifle Recipes

EASY BANANA PUDDING TRIFLE DESSERT

Steps:

• Prepare a large glass bowl or a trifle bowl.
• In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
• Stir in vanilla, then fold in the Cool Whip topping.
• Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
• Chill until serving.

SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE

Steps:

• Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
• Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
• Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
• Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

NUTTER BUTTER BANANA PUDDING TRIFLE

Steps:

• 1. For 15-20 minutes, constantly whisk together milk, eggs, splenda/sugar, and all purpose flour until thickened. Remove from heat, stir in butter and vanilla. Chill. Pudding shortcut: 1tsp vanilla, 3c milk, 2pk instant vanilla pudding. allow to set. stir in 8oz sour cream.
• 2. Spoon 1/2 chilled pudding mixture into 3qt trifle. Top w/ cookies and bananas. Spoon remaining pudding mixture on top. Cover w/ whipped cream in desired. Optional: crush several cookies into 1c crumbles and dust over trifle.

NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)

Steps:

• Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
• Remove from heat; stir in butter and vanilla until butter is melted.
• Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
• Meanwhile, cut bananas into 1/4-inch slices.
• Break cookies into thirds.
• Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
• Top with sweetened whipped cream.
• Cover and chill 2 to 24 hours. Garnish, if desired.

STRAWBERRY BANANA PUDDING TRIFLE RECIPE - (5/5)

Steps:

• In a large bowl, whisk milk and pudding mix for 2 mins. Let stand for 15 minutes; fold in condensed milk. Fold in whipped cream topping into pudding mixture (**Set aside 2 tbsp's of whipped cream and 4 tbsp's of wafer crumbs for top layer decorating**). In a 3 quart serving bowl, layer a third of the strawberries, bananas, wafer crumbs, angel food cake cubes and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs and whipped cream topping. Refrigerate until serving. Refrigerate. Servings: 12 - 14

CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)

Steps:

• Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container

BANANA PUDDING TRIFLE

Steps:

• Combine first 3 ingredients in a large heavy saucepan; whisk in milk.
• Bring to a boil over medium heat, whisking constantly.
• Remove from heat.
• Beat egg yolks until thick and pale.
• Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
• Cook, stirring constantly, 1 minute.
• Stir in vanilla.
• Layer one-third of wafers in a 16-cup trifle bowl.
• Combine bourbon and rum; brush over wafers.
• Top with one-third of banana.
• Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar.
• Repeat layers twice.
• Beat cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
• Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar.
• Cover and chill 3 hours.

BANANA PUDDING TRIFLE

Steps:

• 1. Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove from heat.
• 2. Beat egg yolks until thick and pale. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla. Let the custard cool with plastic wrap directly on the custard so it won't form a skin.
• 3. When the custard is cooled, beat cream at medium speed with an electric mixer, gradually adding in the powdered sugar. Beat until soft peaks form.
• 4. Layer one-third of cookies in a 16-cup trifle bowl or 4-quart baking dish. Top with one-third of banana slices.
• 5. Spoon one-third of custard over banana, and sprinkle with 1/3 of crushed candy bar. Spoon one-third of whipped cream over the candy. Repeat layers twice, so there are 3 layers of everything. On the last layering, I put the candy on top for presentation.

BANANA PUDDING TRIFLE

Steps:

• Combine first 3 ingredients ina large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove mixture from heat. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to the remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla. Layer one-third of wafers in the bottom of a 4-quart baking dish. Stir together bourbon and rum; brush over wafers. Top with one-third of banana. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar. Repeat procedure twice. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar. Cover and chill 3 hours.