AMARETTO POUND CAKE
This pound cake flavored with an almond liqueur. It's rich, buttery, moist, and completely, insanely delicious!
Provided by Paula
Categories Dessert
Time 1h35m
Number Of Ingredients 9
Steps:
- Coat a ten-inch tube pan with solid vegetable shortening then either flour or sugar. I use granulated sugar because it doesn't leave white areas on the cake. Alternately, you can use Wilton Cake Release.
- Preheat oven to 350 degrees.
- Sift flour, salt, and baking powder together.
- Cream butter, shortening, and sugar with an electric mixer until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Mix in Amaretto.
- Add milk and flour alternately, beginning and ending with flour mixture.
- Pour batter into prepared tube pan.
- Bake for 1 hour 30 minutes. (Start checking at 1 hour 20 minutes, your oven may be hotter than mine.)
- Cool in pan on wire rack 30 minutes before inverting on a platter.
Nutrition Facts : Carbohydrate 58 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 111 mg, Sodium 158 mg, Fiber 1 g, Sugar 40 g, Calories 444 kcal, ServingSize 1 serving
BANANA RUMMMM CAKE
A delicious, easy banana rum cake.
Provided by KAIULANI5
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
- Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
- Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g
POUND CAKE BANANA PUDDING
You can use homemade pound cake for this recipe, but I have listed store bought for ease of preparation. This recipe comes from Mrs. Wilkes' Dining Room in Savannah, Georgia. Prep and Cook time does not include the 6 hours of chilling time!
Provided by breezermom
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together 4 cups half-and-half, 4 egg yolks, 1 1/2 cup sugar, 1/4 cup cornstarch, and 1/4 tsp salt in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened. Remove from heat; stir in 3 tbsp butter and 2 tsp vanilla until butter melts.
- Layer half of pound cake cubes, half of bananas, and half of pudding mixture in 1 3-qt round baking dish. Repeat layers. Cover pudding, and chill for 6 hours.
- Remove pudding mixture from the refrigerator. Preheat oven to 375 degrees.
- Combine 1/4 cup sugar and 1/8 tsp salt.
- Beat 4 egg whites and 1/4 tsp vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tbsp at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.
- Spread meringue over pudding.
- Bake at 375 degrees for 15 minutes or until golden brown.
Nutrition Facts : Calories 557.9, Fat 25.4, SaturatedFat 15, Cholesterol 211.7, Sodium 364.1, Carbohydrate 77.1, Fiber 1.7, Sugar 42, Protein 8.4
SINFUL BANANA PUDDING WITH AMARETTO
I found this recipe on the www.recipe4living.com website this morning when I was looking for something else. I just love banana pudding -- I wonder how this version will be? "A no-cook amaretto banana pudding makes you feel like you're really indulging." :-)
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 1 large trifle bowl, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
- In a large glass serving bowl, layer pudding mixture, bananas and cookies.
- Chill until serving.
Nutrition Facts : Calories 447.2, Fat 17.8, SaturatedFat 11.9, Cholesterol 15.3, Sodium 358.7, Carbohydrate 68.5, Fiber 1.7, Sugar 49.8, Protein 5.7
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