Best Banana Pecan Biscotti Recipes

BANANA PECAN BISCOTTI

Steps:

• Preheat oven to 350°F.
• Lightly grease your cookie sheet.
• Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
• In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
• Pour dry ingredients into wet ones along with pecans; stir together.
• Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
• Bake at 350°F for 23 minutes.Turn oven down to 250°F.
• Remove logs from cookie sheet and cool for 10 minutes.
• Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
• Turn biscotti over and bake another 15 minutes.
• *Biscotti will still be soft but will harden as they cool.

BANANA-PECAN BISCOTTI

Steps:

• lightly spoon flour into dry measuring cup - level c knife - combine flour, sugar, baking powder & salt - combine banana, oil, vanilla & egg in med bowl - stir in flour mix & pecans - turn dough out onto lightly floured surface - shape into 2 (8" long) rolls c floured hands - place rolls on baking sheet - flatten to 1/2 " thickness - bake @ 350 for 23 mins - remove rolls fr baking sheet - cool 10 mins on wire rack - cut ea roll diagonally into 12 (1/2") slices - place slices, cut sides down, on baking sheet - reduce temp to 250 - bake 15 mins - turn cookies over - bake 15 more mins - remove fr baking sheet - cool completely on wire racks