BANANA NUT YEAST BREAD (BREAD MACHINE)
Something different - banana yeast bread with a hint of cinnamon and toasted chopped walnuts. Bake time is per bread machine. Really easy in your bread machine or you can make it the conventional way. Fabulous!
Provided by Marie
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
- Watch carefully and stir once or twice.
- Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
- Use regular or white setting.
Nutrition Facts : Calories 2493.6, Fat 84.2, SaturatedFat 18.7, Cholesterol 239.3, Sodium 2011.7, Carbohydrate 373.9, Fiber 21.7, Sugar 55, Protein 68.7
BANANA NUT YEAST BREAD
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.
Provided by Taste of Home
Time 40m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 62mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BREAD MACHINE BANANA NUT BREAD YEAST 1 LB
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Provided by yosofun
Categories Yeast Breads
Time 6h30m
Yield 1 lb loaf, 3 serving(s)
Number Of Ingredients 13
Steps:
- Put in bread-machine in order above. Set to basic or white bread or 3.13 hour cycle, at 1 lb.
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