Best Banana Nut Streusel Bread Recipes

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD

Steps:

• Preheat oven to 350º.
• Beat butter and cream cheese together with an electric mixer until creamy.
• Add sugar, gradually, and beat until light and fluffy.
• Add eggs, one at a time, and beat until blended.
• Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8x4 loafpans.
• Batter will be thick.
• For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
• Sprinkle mixture evenly over batter in pans.
• Bake for 1 hour or until a wooden pick inserted in center comes out clean.
• Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
• Cool in pans on wire rack for 10 minutes.
• Remove from pans and cool 30 more minutes before slicing.
• For perfect slices, cut with a serrated or electric knife after cooling.

PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD

Steps:

• Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
• Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
• Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
• Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
• Stir in bananas, pecans, and vanilla. Pour batter into pans.
• Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
• Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
• Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

STREUSEL TOPPED BANANA NUT BREAD

Steps:

• Combine first three ingredients for streusel topping.
• Cut in butter with a pastry blender until crumbly.
• Chill streusel.
• Beat banana and next 3 ingredients in a large mixing bowl just until smooth.
• Don't overmix.
• Combine dry ingredients.
• Add to banana mixture
• Stir just until moistened.
• Stir in pecans and vanilla.
• Spoon batter into (3) (5-3/4 x 3-1/4 inch) greased disposable mini loaf pans or Can use regular size loaf pans but will only make 2.
• Sprinkle each loaf evenly with streusel topping.
• Bake at 350 for 35 min or until knife comes out fairly clean.
• Cool in pans on wire rack 5 minute Remove and continue to cool on wire rack.
• You can put back in pans for gift giving.
• (I omit the step of taking out of pans and it has worked out fine).

CRISPY CINNAMON STREUSEL BANANA NUT CREAM CHEESE BREAD RECIPE - FOOD.COM

Steps:

• Preheat oven to 350º.
• Beat butter and cream cheese together with an electric mixer until creamy.
• Add sugar, gradually, and beat until light and fluffy.
• Add eggs, one at a time, and beat until blended.
• Gradually add flour and next three ingredients to butter mixture, beating at low until just blended.
• Stir in bananas, pecans, and vanilla.
• Spoon batter into 2 greased and floured 8x4 loafpans.
• Batter will be thick.
• For streusel: Stir together 1/2 cup packed brown sugar, 1/2 cup chopped toasted pecans, 1 tablespoon flour, 1 tablespoon melted butter, and 1/8 teaspoon cinnamon.
• Sprinkle mixture evenly over batter in pans.
• Bake for 1 hour or until a wooden pick inserted in center comes out clean.
• Bread may be shielded with aluminum foil that last 15 minutes to prevent excessive browning of streusel.
• Cool in pans on wire rack for 10 minutes.
• Remove from pans and cool 30 more minutes before slicing.
• For perfect slices, cut with a serrated or electric knife after cooling.

BANANA NUT STREUSEL BREAD

Steps:

• 1. Preheat oven to 325.
• 2. In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
• 3. In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
• 4. Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
• 5. Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
• 6. Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
• 7. Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.