Best Banana Ice Box Cake Recipes

BANANA SPLIT ICE BOX CAKE

Steps:

• 1. In a large bowl, mix first 3 ingredients until blended; then fold in pineapple. Fill a pastry bag (or plastic Ziploc bag) with mixture and cut small hole in corner.
• 2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup of mixture over crackers; top with 1/4 cup of banana slices. Repeat layers 5 times. Cover and refrigerate overnight (or all day).
• 3. Before serving, top strawberries and banana slices (and walnuts if you prefer); and drizzle with chocolate syrup. It tastes just like a banana split!
• 4. COMMENT: This is a VERY sweet dessert, so watch your portion sizes...even though you may be tempted to grab a large piece! I hope you enjoy. Another Option: Experiment by adding Blueberries to the topping (instead of bananas on the top layer)!

BANANA ICE BOX CAKE

Steps:

• 1. Mix sugar, flour, and salt in top of double boiler. Blend in egg yolks and milk. Cook, uncovered over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat, stir in vanilla. Set aside.
• 2. Use an 8-inch springform pan. Dip each cookie quickly in the milk. Layer Nilla wafers on the bottom.
• 3. Top with some pudding just a thin layer. Add a layer of sliced bananas.
• 4. Top with Cool Whip and repeat for about 3 layers or until you reach the top.
• 5. Add Cool Whip on top and sides. Add chopped Nilla wafers on top, if desired.
• 6. Chill for 6 hours.