Best Banana Flip Cookies Recipes

Banana Flip Cookies (Cookie Mix) image

Provided by Mom2Rose

Categories Dessert

Time 1h30m

Yield 16 sandwich cookies, 16 serving(s)

Number Of Ingredients 11

1/3 cup mashed ripe banana
1/3 cup butter or 1/3 cup margarine, softened
2 ounces cream cheese, softened (1/4 cup)
1 teaspoon vanilla
1 egg
1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
2 tablespoons all-purpose flour
3 cups powdered sugar
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup yoplait thick and creamy banana yogurt
1 tablespoon powdered sugar

Steps:

Heat oven to 375°F
In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.
Add cookie mix and flour; stir until soft dough forms.
With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
Bake 7 to 9 minutes or until edges begin to brown.
Cool 2 minutes; remove from cookie sheets to cooling rack.
Cool completely, about 30 minutes.
In large bowl, beat filling ingredients with electric mixer on low speed until blended.
Beat on high speed about 2 minutes or until lightly and fluffy.
To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies.
Top each with one of the remaining cookies; gently press cookies together.
Sprinkle tops of sandwich cookies with powdered sugar.
Store between sheets of waxed paper in tightly covered container in refrigerator.

Nutrition Facts : Calories 198.1, Fat 11.2, SaturatedFat 7, Cholesterol 42.5, Sodium 83.2, Carbohydrate 24.5, Fiber 0.1, Sugar 23, Protein 0.9

Banana Flip Cookies image

Provided by Elisabeth Wilkins @lizzie78

Categories Cookies

Number Of Ingredients 14

COOKIES
1/3 cup(s) mashed ripe banana
1/3 cup(s) butter and margarine, softened
1/4 cup(s) cream cheese, softened (about 2oz)
1 teaspoon(s) vanilla
1 - egg
1 package(s) (1 lb 1.5 oz) betty crocker® sugar cookie mix
2 tablespoon(s) all-purpose flour
FILLING
3 cup(s) powdered sugar
1/2 cup(s) butter and margarine, softened
1/3 cup(s) yoplait thick & creamy banana yogurt
TOPPING
1 tablespoon(s) powdered sugar

Steps:

Heat oven to 375°F. In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended. Add cookie mix and flour; stir until soft dough forms
With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie shee
Bake 7 to 9 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes
n large bowl, beat filling ingredients with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until lightly and fluffy.
To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies. Top each with one of the remaining cookies; gently press cookies together.
Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container in refrigerator.