Best Banana Custard Filling Recipes
BANANA CUSTARD FILLING (DAIRY FREE)
Based on Recipe #144429 by Shandibear, I adjusted to be a smaller quantity and completely dairy free. It is soft, more like a pudding than a custard. Delicious banana flavor and good pudding texture. I used as a filling, but can be served in dishes as a pudding. If you don't care for hemp milk, try substituting a non-dairy milk replacement of your choice, though I recommend it be unsweetened.
Provided by JavaBird
Categories Dessert
Time 25m
Yield 6 1/2 c servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a medium bowl. Mix and set aside.
- Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot hemp milk into egg.
- Add remaining hemp milk to egg, stirring until well combined.
- Stir into reserved dry ingredients.
- Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.
- Remove from heat and stir in margarine, vanilla, and bananas.
- Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.
Nutrition Facts : Calories 115.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 31, Sodium 34.6, Carbohydrate 22.1, Fiber 1.1, Sugar 15.9, Protein 1.6
BANANA CUSTARD FILLING
Make and share this Banana Custard Filling recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 20m
Yield 1 Batch of frosting
Number Of Ingredients 8
Steps:
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
- Let cool to room temperature.
Nutrition Facts : Calories 4938.8, Fat 128.9, SaturatedFat 75.2, Cholesterol 1116.3, Sodium 1208.3, Carbohydrate 901.5, Fiber 29.6, Sugar 630.5, Protein 84.3
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