Best Banana Cream Cheese Pudding Recipes

CREAM CHEESE BANANA PUDDING

Steps:

• In a large bowl combine milk and pudding mix according to package directions.
• In a small bowl stir together cream cheese and sugar until smooth.
• Stir into pudding mixture (I use the mixer).
• Fold in cool whip (I just stir it good).
• In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
• Repeat layers.
• Cover and refrigerate 2 hours.

BANANA CREAM CHEESE PUDDING

Steps:

• 1. Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• 2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
• 3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve!

BANANA CREAM CHEESE BREAD PUDDING

Steps:

• 1. Preheat oven to 375 degrees F. Butter a baking dish I use two pie plates because my kids like sprinkles on theirs. Slice bananas into rounds. Pull challah bread apart into bite size pieces.
• 2. In large mixing bowl crack eggs add sugar, salt, cinnamon, milk and vanilla and with a whisk mix until well combined. With your fingers add small chunks of cream cheese. Add bananas and bread in mix until well combined let sit for 10 minutes. Pour into baking dish making sure you get everything in.
• 3. When your oven is done preheating put dish in oven and bake for 55 minutes to an hour. Let cool down and serve with a scoop of ice cream or some whipped cream. M kinds love sprinkles on theirs. You can add nuts as well I don't on mine just on my kids dish. I like my bread pudding to melt in my mouth.

MRS. WOOD'S CREAM CHEESE BANANA PUDDING

Steps:

• 1. In a mixing bowl, beat cream cheese and sweetened condensed milk until fluffy. In another bowl, combine pudding mix and milk until thickened. Add this mixture to the cream cheese mixture. Stir in vanilla and half of the Cool Whip.
• 2. In a serving bowl, layer vanilla wafers and banana slices. Top with pudding. Top with remaining Cool Whip. Garnish with remaining vanilla wafers and banana slices.
• 3. Refrigerate about 3 hours.

CREAM CHEESE BANANA PUDDING

Steps:

• In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
• In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
• Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.