Best Banana Coffee Cake Recipes

BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
• In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
• In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
• Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
• Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel. Bake coffee cake until tester inserted into center comes out clean, about 45 minutes. Cool coffee cake in pan on rack.

SOUR CREAM BANANA COFFEE CAKE

Steps:

• In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

BLUEBERRY-BANANA COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
• Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
• Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
• Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
• While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.

CREAM CHEESE STUFFED CHOCOLATE CHIP BANANA BREAD COFFEE CAKE

Steps:

• Preheat oven to 350 and spray all inside surfaces of a 10 inch nonstick tube pan with nonstick cooking spray with flour or grease and flour the inside of pan. Set aside.
• Cinnamon Walnut Streusel: Add walnuts to your food processor and pulse 3 times. Add flour, brown sugar, and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until the walnuts are chopped and the mixture resembles small pebbles. You may also combined in a bowl and cut butter by hand. Set aside in the refrigerator.
• Cake: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• Using a stand or hand mixer, beat butter and sugar until fluffy on medium high speed, about 3 minutes. Add eggs, one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until just combined.
• Gradually add flour mixture to banana/butter mixture in thirds, alternately with sour cream in between each third. Beat until just combined. Measure out 1/4 c batter and set aside for cream cheese filling. Stir chocolate chips and walnuts in remaining batter until just combined.
• Measure out 1 cup batter to top cream cheese layer and spoon the rest of the batter into the prepared pan.
• To your now empty mixing bowl, add 1/4 c reserved batter, cream cheese, 1 tsp vanilla, and 1/4 c sugar. Beat on medium high speed until smooth and creamy, about 1 minute.
• Spoon cream cheese filling over batter and gently smooth, but do not touch the sides of the pan.
• Spread reserved 1 cup batter evenly over filling (it will be very thin).
• Tap pan on counter a few times to get rid of any air bubbles then sprinkle evenly with cinnamon walnut streusel.
• Bake for 55 to 60 minutes at 350 or until toothpick inserted comes out clean (without inserting in cream cheese). Let baked cake cool on wire rack 1 hour. Gently invert cake onto a baking sheet, remove pan, and invert back onto cooling rack streusel side up. Let cool to room temperature.
• When ready to serve, whisk vanilla glaze ingredients together in a medium bowl and drizzle over cake. Store in the refrigerator for up to 7 days.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• Preheat oven to 350°F.
• Butter and flour 8x8x2-inch metal baking pan.
• Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside.
• Sift all purpose flour, baking soda, baking powder, and salt into medium bowl.
• Using electric mixer, beat sugar, room temperature butter, and egg in large bowl until fluffy.
• Beat in mashed bananas and buttermilk.
• Add dry ingredients and blend well.
• Spread half of batter (about 2 cups) in prepared baking pan.
• Sprinkle with half of streusel.
• Repeat with remaining batter and streusel.
• Bake coffee cake until tester inserted into center comes out clean, about 45 minutes.
• Cool coffee cake in pan on rack.

CRANBERRY BANANA COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
• Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
• Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

~ BANANA NUT COFFEE CAKE ~

Steps:

• 1. Preheat oven to 350 degree F. Spray and flour a 10 inch bundt cake pan, ( I use bakers joy. ) Combine flour, salt, baking powder, baking soda in a small bowl Set aside. Make nut crumble: Mix together brown sugar, cinnamon and nutmeg, with a pastry blender cut in the butter until crumbly. Stir in nuts. Set aside. 2 In a large bowl, beat butter and sugar until fluffy. Beat ion the eggs and vanilla. Alternate adding the flour mixture with the pureed bananas, ending with flour. Stir in raisins if using.
• 2. Spread half the batter into the prepared pan and top with half of the nut mixture, as evenly as you can.
• 3. Spread remaining batter and evenly crumble remaining nut mixture.
• 4. Bake for 45 - 50 minutes or until pick comes out clean.
• 5. Cool on rack for 10 minutes, then remove from pan and continue cooling on rack.
• 6. I made a cinnamon drizzle using about 3/4 cup confectioners sugar, a few sprinkles of cinnamon and heavy cream until was my preferred consistency. Drizzle over cooled cake if preferred.

BANANA STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13" x 9" baking pan.
• Cream 3/4 cup butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Stir in cream; mix well.
• Sift together dry ingredients; add to creamed batter; mixing well.
• Then fold in sliced bananas.
• Spread mixture into prepared baking pan.
• FOR STREUSEL: Mix together brown sugar, flour and cinnamon; cut in butter, until mixture is crumbly.
• Sprinkle on top of coffeecake.
• Bake for 45-50 minutes, or until cake tests done.

GREEK YOGURT BANANA COFFEE CAKE

Steps:

• Preheat the oven to 350º Fahrenheit and butter a 9 inch by 13 inch baking pan.
• Begin with the streusel. Melt the butter in a small bowl and set aside to cool.
• Combine the sugar, flour, cinnamon, salt, and vanilla in a small bowl, and pour the cooled butter on top.
• Mix with a fork until thoroughly combined, and large chunks remain. Set aside while you work on the cake.
• Sift together the flours, baking powder, cinnamon, and salt in a medium sized bowl and set aside.
• In another medium sized bowl, add the bananas, eggs, Greek yogurt, and vanilla. Set aside.
• Using a hand mixer set to the highest speed, cream the butter and sugars in a large bowl until very light in both color and texture, about two to three minutes.
• Using the same blades, use the hand mixer to beat all of the wet ingredients together until homogenous. It may be a little chunky!
• Add the banana mixture to the butter mixture, beating until smooth and fluffy, another two minutes.
• Add half of the dry ingredients and beat until no ribbons of flour remain. Add in the other half and beat until completely combined. The batter will be thick!
• Pour the batter into your greased pan. Bake on the middle rack for 20 minutes.
• Pull the cake from the oven and sprinkle your reserved streusel on top, gently pressing it into the very top of the cake. Return the cake to the oven and continue baking until a toothpick comes out clean and the cake springs back when touched, about another 22 to 25 minutes.
• Move the cake to the top rack of the oven and set the oven setting to broil. If your oven doesn't have this setting, turn up the temperature to 450º Fahrenheit. Broil for 30 seconds to a minute. This gives the coffee cake a crunchy streusel topping.
• Remove from the oven and let cool completely. Cut into 16 servings and dust with powdered sugar.

BANANA-CHOCOLATE CHIP COFFEE CAKE

Steps:

• Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
• Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
• In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

CHOCOLATE CHIP STREUSEL BANANA COFFEE CAKE

Steps:

• 1. Preheat your oven to 350°F. Grease and flour a 9" x 9" metal baking pan. 2. In a small bowl, mix together chocolate chips, brown sugar, and cinnamon (and nuts, if you're using them). Set aside. 3. Into a medium bowl, sift together flour, baking powder, baking soda, and salt. 4. In a large bowl, beat together sugar, butter, and egg using an electric mixer. Once light and fluffy, beat in mashed bananas and yogurt. When combined, add dry ingredients and mix well. 5. Pour about half your batter into your prepared pan. Layer about 2/3 of your streusel mixture evenly on top of batter. Add remaining batter, followed by remaining streusel. 6. Bake coffee cake for approximately 45-50 minutes, or until a toothpick inserted into the center of your cake comes out clean. Allow to cool completely before cutting.

PASSOVER BANANA COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
• Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

PINEAPPLE-BANANA COFFEE CAKE

Steps:

• Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
• Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE

Steps:

• 1. Heat oven to 350F. Grease bottom and sides of 13 X 9 inch pan with shortening or cooking spray.
• 2. In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup nuts; fold in banana slices Pour mixture into pan.
• 3. In medium bowl, mix streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
• 4. Bake 30-35 minutes or until knife inserted in center comes out clean. Drizzle with maple syrup just before serving, if desired. You can make ahead by making as directed through step three. Cover an refrigerate up to 12 hours. Uncover, and bake as directed.

GLUTEN-FREE BANANA COFFEE CAKE

Steps:

• In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

BANANA SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350F and grease a bundt pan.
• Mix all of the topping ingredients together and set aside.
• Combine melted butter, sugar, eggs and bananas and mix well.
• In a separate bowl, combine the sour cream and baking soda, then set aside.
• In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
• In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
• Bake for 55 - 60 minutes, or until a cake tester comes out clean.
• Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.

BANANA COFFEE CAKE WITH CHOCOLATE CHIP STREUSEL

Steps:

• 1. PREHEAT OVEN TO 350F. GREASE 8X8X2 INCH BAKING PAN.
• 2. STIR IN CHOCOLATE CHIPS, BROWN SUGAR, WALNUTS OR PECANS AND CINNAMON IN A SMALL BOWL UNTIL WELL BLENDED; SET ASIDE.
• 3. SIFT ALL FLOUR, BAKING SODA, SALT & BAKING POWDER AND SET ASIDE.
• 4. USING AN ELECTRIC MIXER, BEAT SUGAR, BUTTER AND EGG IN MIXING BOWL UNTIL FLUFFY. BEAT IN MASHED BANANAS AND BUTTERMILK. ADD DRY INGREDIENTS AND BLEND WELL.
• 5. SPREAD HALF THE BATTER IN PREPARED BAKING PAN. SPRINKLE WITH HALF OF STREUSEL MIX. REPEAT WITH REMAINING BATTER.
• 6. BAKE COFFEE CAKE UNTIL TESTER INSERTED COMES OUT CLEAN, ABOUT 45 MINUTES.