Best Banana Cocoa Brownies Recipes

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BANANA COCOA BROWNIES



Banana Cocoa Brownies image

-Rebecca Luginbill, Pandora, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

1 cup quick-cooking oats
1 cup boiling water
4 large egg whites, room temperature
1-1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a small bowl, combine oats and boiling water; let stand for 5 minutes. In a large bowl, beat the egg whites, bananas, sugars, oil and vanilla until blended. Combine the dry ingredients; gradually add to creamed mixture. Stir in the oat mixture. , Spread into a 13x9-in. pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 51 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate, Fiber 1g protein.

BANANA COCOA BROWNIES



Banana Cocoa Brownies image

Make and share this Banana Cocoa Brownies recipe from Food.com.

Provided by Faith lt3

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup quick-cooking oats
1 cup boiling water
4 egg whites
1 1/2 cups mashed ripe bananas (about 3 medium)
3/4 cup packed brown sugar
1/2 cup sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, combine oats and boiling water; let stand for 5 minutes.
  • In a mixing bowl, beat egg whites, bananas, sugars, oil and vanilla until blended.
  • Combine the dry ingredients; gradually add to creamed mixture.
  • Stir in the oatmeal mixture.
  • Spread into a 13-in. x 9-in. x 2-in. pan coated with nonstick cooking spray.
  • Bake at 350 for 20-25 minutes or until a toothpick inserted near the centre comes out clean (do not overbake).
  • Cool on a wire rack.
  • Cut into bars.

Nutrition Facts : Calories 97.8, Fat 1.6, SaturatedFat 0.3, Sodium 112.9, Carbohydrate 19.9, Fiber 1, Sugar 12.1, Protein 1.9

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