Best Banana Cinnamon Cake Recipes

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KITTENCAL'S BANANA CINNAMON SNACK CAKE OR MUFFINS (LOW-FAT)



Kittencal's Banana Cinnamon Snack Cake or Muffins (Low-Fat) image

A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2-3/4 cup sugar (or to taste)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain fat-free yogurt (can use low-fat yogurt)
3/4 cup mashed ripe banana
2 tablespoons oil
1 egg
1 1/2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees F.
  • Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
  • In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
  • Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
  • Spread the batter into prepared baking pan.
  • Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
  • Cool cake in pan on rack for 10 minutes.
  • Loosen sides of cake with a dinner knife or a spatula.
  • Invert cake right side up and cool completely.
  • Sprinkle lightly with powdered sugar.

BANANA-CINNAMON CAKE



Banana-Cinnamon Cake image

Have ripe bananas? Turn them into a delicious cake kissed with a cream cheese glaze.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 16

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup water
1 cup mashed very ripe bananas (2 medium)
1/2 cup butter or margarine, softened
2 teaspoons ground cinnamon
3 eggs
1/2 cup chopped walnuts
1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
2 to 3 teaspoons milk
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.
  • In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
  • Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 1/2 g

CINNAMON BANANA CREAM CAKE



Cinnamon Banana Cream Cake image

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Provided by librachic17

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package vanilla cake mix
1 cup water
3 eggs
⅓ cup oil
3 very ripe bananas, mashed
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup milk
1 (3.5 ounce) package instant banana cream pudding mix
1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
  • Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g

BANANA-CINNAMON BUNDT CAKE



Banana-Cinnamon Bundt Cake image

This tastes like banana bread with a touch of cinnamon frosting. It's great and so easy. Recipe found in news stand magazine called: SuperMoist Cake Mix Recipes by Betty Crocker.

Provided by BM171676

Categories     Dessert

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box betty crocker supermoist yellow cake mix
1/2 cup water
1 cup very ripe mashed banana (2 medium)
1/2 cup butter, softened
2 teaspoons ground cinnamon
3 eggs
1/2 cup chopped walnuts
1/2 cup ready to spread cream cheese frosting
2 -3 tablespoons milk
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F Grease 12-cup bundt cake pan with shortening; lightly flour.
  • Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl with electric mixer on low speed for 30 seconds. Increase speed to medium for 2 minutes, scraping the bowl occasionally. Stir in walnuts.
  • Pour into bundt pan and bake for 43-53 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
  • Cool completely. Once cool drizzle Cinnamon Glaze over cake.
  • Cinnamon Glaze: Stir all ingredients together until thin enough to drizzle. Sprinkle top with cinnamon for presentation.

Nutrition Facts : Calories 303.3, Fat 14.6, SaturatedFat 5.7, Cholesterol 55.2, Sodium 301.2, Carbohydrate 41.2, Fiber 0.8, Sugar 26.4, Protein 3.2

CINNAMON BANANA CHOCOLATE CHIP CAKE



Cinnamon Banana Chocolate Chip Cake image

A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

Provided by scancan

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2/3 cup oil
1 2/3 cups sugar
2 eggs
2 1/4 cups flour
2/3 cup water
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 large ripe bananas, mashed
1/2 teaspoon cinnamon
1 cup mini chocolate chip

Steps:

  • Mix oil sugar and eggs together.
  • Add flour and the rest of the ingredients.
  • Fold in the chocolate chips just until combined.
  • Pour into greased 9 x 13 pan.
  • Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).

Nutrition Facts : Calories 482.3, Fat 21.1, SaturatedFat 5.6, Cholesterol 42.3, Sodium 219.8, Carbohydrate 72.2, Fiber 2.5, Sugar 46.2, Protein 5.2

BANANA CINNAMON SNACKING CAKE



BANANA CINNAMON SNACKING CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 8 servings

Number Of Ingredients 13

Non-stick vegetable oil spray
1 1/2 c. all purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. plain non-fat yogurt
3/4 c. mashed ripe banana
2 tbsp. vegetable oil
1 lg. egg
1 tsp. vanilla extract
Powdered sugar

Steps:

  • Preheat oven to 400 degrees. Spray 9" square baking pan with vegetable oil spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl. Whisk together yogurt, banana, oil, egg and vanilla in medium bowl. Pour over dry ingredients and stir gently until just blended. Do not overmix. Spread batter in prepared pan. Bake until top of cake is light brown and edges begin to pull away from sides of pan, about 20 minutes. Cool cake in pan on rack 10 minutes. Loosen sides of cake with spatula and turn out onto rack. Invert cake right side up and cool completely. Transfer to plate. Sprinkle lightly with powdered sugar.

CHOCOLATE CINNAMON BANANA CAKE



Chocolate Cinnamon Banana Cake image

Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting. Tastes best if allowed to sit overnight, but it is amazing right away.

Provided by Dragonfly AZ

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

2 ripe bananas, sliced
1 (18 ounce) box devil's food cake mix (without pudding)
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
  • Place bananas into mixing bowl. Beat with mixer on low speed for about 45 seconds, or until smooth.
  • Add remaining ingredients and beat on low speed for about 1 minute, scraping bowl constantly.
  • Increase mixer speed to medium, and beat for about 2 minutes more, or until smooth and thick.
  • Pour batter into pans, smooth with a spatula and bake for 28-32 minutes, or until they test done.
  • Cool in pans for 10 minutes, then remove from pans and cool completely.
  • Assemble into layers using your choice of frosting.

Nutrition Facts : Calories 230.9, Fat 12.9, SaturatedFat 2.3, Cholesterol 40.3, Sodium 292.5, Carbohydrate 27.6, Fiber 1.2, Sugar 14.9, Protein 3.7

BANANA CINNAMON SNACKING CAKE



Banana Cinnamon Snacking Cake image

Make and share this Banana Cinnamon Snacking Cake recipe from Food.com.

Provided by SJG3483

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup plain nonfat yogurt
1 cup ripe banana, mashed
2 tablespoons vegetable oil
1 egg
1 teaspoon vanilla
powdered sugar

Steps:

  • Spray 9" square baking pan with non-stick spray.
  • Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
  • Combine yogurt, banana, oil, egg and vanilla in another bowl.
  • Pour over dry ingredients and stir gently until just blended- do not overmix.
  • Pour batter into pan.
  • Bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan Loosen sides of cake, allow it to cool, and then remove from pan.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 209.6, Fat 4.4, SaturatedFat 0.7, Cholesterol 27.1, Sodium 426.5, Carbohydrate 37.6, Fiber 1.3, Sugar 17.3, Protein 5.2

CINNAMON BANANA CAKE



Cinnamon Banana Cake image

Make and share this Cinnamon Banana Cake recipe from Food.com.

Provided by mich76

Categories     Dessert

Time 1h50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

2 cups plain flour
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla essence
3 eggs, lightly beaten
1/3 cup canola oil
1 1/2 cups sugar
2 cups bananas, mashed
3/4 cup sour cream

Steps:

  • preheat oven to 160 C.
  • line an 18 - 20cm cake pan with baking paper, ensuring it is 3cm higher than the rim of the pan.
  • sift the flour, cinnamon, bp and bs into a large bowl.
  • in a separate bowl whisk vanilla, eggs, oil and sugar until light and fluffy. add to dry ingrediants together with bananas and sour cream.
  • mix until just combined, pour into cake pan, bake 1 1/2 hr or until skewer comes out clean.
  • cool on a wire rack.
  • ice with cream cheese icing and dust with cinnamon.

CINNAMON BANANA WALNUT CAKE



Cinnamon Banana Walnut Cake image

..

Provided by Kathleen Riemer @darkinsanity

Categories     Sweet Breads

Number Of Ingredients 12

- 3 cups unbleached flour
- 1 cup raw sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground dry ginger
- 1/4 teaspoon nutmeg
- 1 1/2 cups banana puree (about 3 medium bananas
- 1 tablespoon vanilla
- 4 tablespoons canola oil
- 1 cup plus 2 tbsp. water
- 1/2 cup chopped walnuts

Steps:

  • In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, ground ginger, and nutmeg. In a blender, combine banana puree, vanilla, canola oil, water, and blend well. Whisk liquid mixture into the dry ingredients and combine thoroughly. Pour batter into greased 9" x 13" pan and sprinkle chopped walnuts over the top. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Allow to cool before cutting. Notes Read more at http://www.favehealthyrecipes.com/Cake-Recipes/Cinnamon-Banana-Walnut-Cake/ml/1#2DEpa9DyysRMQCqJ.99

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