SOUR CREAM BANANA CHOC CHIP MUFFINS
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!
Provided by Fili Eve
Categories Quick Breads
Time 40m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to Gas 4/180C350°F.
- Prepare muffin tin with paper liners/spray with Pam.
- Sift dry ingredients into a large bowl, whisk and set aside.
- Melt butter in microwave.
- Peel, chop and mash banana.
- Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
- Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
- Evenly distribute batter between six muffin cups, sprinkle with sugar.
- Bake at Gas 4/350F/180C for 30 minutes until golden.
Nutrition Facts : Calories 238.5, Fat 11.3, SaturatedFat 6.8, Cholesterol 38.3, Sodium 172.6, Carbohydrate 33.2, Fiber 1.5, Sugar 17.9, Protein 2.9
CHOC-CHIP BANANA MUFFINS (GLUTEN, DAIRY AND EGG-FREE)
Choc-chip muffins free from gluten, dairy and egg, and they're vegan too ! * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.
Provided by bearhouse5
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
- In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
- Add to dry ingredients. Mix until combined.
- Stir in choc chips.
- Spoon into greased muffin pans.
- Bake for 30-35 minutes at 180ºC (350ºF).
Nutrition Facts : Calories 281.1, Fat 14, SaturatedFat 3.3, Sodium 161.7, Carbohydrate 39.1, Fiber 2.6, Sugar 19.3, Protein 2.9
BANANA WEET-BIX CHOC CHIP MUFFINS
I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!
Provided by Mandy
Categories Dessert
Time 31m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
- Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
- Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
Nutrition Facts : Calories 238.2, Fat 11.2, SaturatedFat 4.1, Cholesterol 37.4, Sodium 322.8, Carbohydrate 32.5, Fiber 2.1, Sugar 13.6, Protein 4.4
BANANA CHOC CHIP MUFFINS
A light n tasty muffin...great addition to the kids lunchbox. Recipe Source - Fresh Living Magazine
Provided by Stardustannie
Categories Dessert
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
- Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
- Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
- Spoon the mixture evenly into the muffin cases. Bake for 15-20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.
Nutrition Facts : Calories 246.8, Fat 9.8, SaturatedFat 5.7, Cholesterol 43.1, Sodium 318.8, Carbohydrate 38, Fiber 1.9, Sugar 18.7, Protein 4.3
BANANA AND CHOC-CHIP MUFFINS
Plain and simple recipie. Perfect with a cup of tea or a casual party, and the kids just love them!!!
Provided by chocolatetreats
Time 35m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- In a mixing bowl mash the banana and add the milk, egg and margarine. Mix well.
- stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined.
- Spoon the mixture into well greased muffin tins. Bake in an oven at 190c for 20 minutes. Serve warm or cold
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