Best Banana Caramel Trifle Recipes

Caramel Banana Bread Trifle image

Provided by Sandra Lee

Categories dessert

Time 1h30m

Yield 20 to 25 servings

Number Of Ingredients 10

Two 3.4-ounce packages instant butterscotch pudding
4 tablespoons whiskey, such as Crown Royal, plus more for drizzling
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Half an 8-ounce container mascarpone, softened
1 loaf banana bread, cut into 1-inch-thick cubes
One 9-inch pecan pie, cut into small squares
One 20-ounce bottle caramel sauce
Chopped pecans, for garnish

Steps:

Make the pudding according to package instructions. Stir in 3 tablespoons of the whiskey.
Whip the heavy cream to soft peaks, adding the powdered sugar a little at a time. Stir in the vanilla. Whisk the mascarpone to make it light and fluffy. Fold it into the whipped cream. Fold in the remaining 1 tablespoon whiskey.
In a trifle dish or punch bowl, place a single layer of banana bread cubes and zucchini bread cubes into the bottom of the bowl. Drizzle over some of the whiskey to moisten the bread. Spread half the pie squares over the top. Evenly spread half the pudding on top, and then a layer of half the whipped cream. Top with half the caramel sauce. Repeat with the remaining ingredients, topping the whole thing with the chopped pecans. Cover and refrigerate for at least an hour before serving.

Banana Caramel Trifle image

Provided by Shelia Tucker

Time 20m

Number Of Ingredients 7

2 c instant vanilla pudding ( prepared )
1 1/2 c sour cream
1/8 tsp salt
2/3 c dulche de leche
1 ( 11oz. ) pound cake ,cut into cubes
4 large ripe bananas, sliced into rounds
1 tsp rum extract added to pudding (optional )

Steps:

1. In a Large Bowl, mix togeather, the pre pared vanilla pudding, sour cream, and salt - Set Aside- In a microwave safe bowl, heat the Dulce De Leche on high power for 1 minute, Or untill it's soft, Then take out and Set Aside- In a Large Glass Bowl OR a Trifle Bowl, Put Half the Pound Cake in the Bottom, Then Pour Half the Pudding Over the Pound Cake, Then Lay Half the sliced Bananas over the top of the Pudding, Then Pour Half the Dulce De Leche , Over the Bananas , Then repeat the Layers Once starting with the Pound Cake as before. This needs to set in the Refrigerater for at least an hour or can be left for up to a day, so the flavors can meld togeather. After serving if there is any left it must be kept in the Refrigerater.
2. Tip for sliced Bananas, to keep Bananas or any sliced fruit from turning Dark, Sprinkle with Lemon juice, it won't affect the flavors in a dish.