Best Banana Bread With Coconut Rum Recipes

COCONUT BANANA BREAD

Steps:

• Pre-heat oven to 350 degrees. Coat a 9" x 5" loaf pan with non-stick cooking spray and set aside.
• In a medium bowl, whisk together flour, baking soda and salt.
• In a large bowl, beat together butter and sugars until light and fluffy. Add eggs one at a time mixing thoroughly each time.
• Blend in banana, yogurt, rum and vanilla extract. On low speed, add the flour mixture, blending until just combined.
• Add toasted coconut flakes and mix in by hand.
• Put dough into prepared loaf pan, sprinkle with one tablespoon of coconut flakes. Bake for 60 minutes.

COCONUT-RUM BANANA BREAD

Steps:

• Heat oven to 350 degrees.
• Combine flour, sugar, baking powder, salt in a large mixing bowl.
• Add vegetable oil, rum, milk, egg, and mashed banana and mix until smooth.
• Stir in toasted coconut.
• Pour into 1 loaf pan or 3 mini loaf pans.
• Bake at 350 degrees 60-65 minutes (large) or 40-45 minutes (mini).
• Remove from oven; cool slightly.
• Loosen sides of loaf from pan and remove to wire rack to cool completely.
• For glaze: combine powdered sugar, rum, and heavy cream and drizzle over slightly cooled bread.
• Top with toasted coconut.

COCONUT BANANA BREAD

Steps:

• In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA BREAD WITH COCONUT RUM

Steps:

• Beat the margarine and brown sugar together until fluffy.
• Add the egg, beating until smooth.
• Stir in the mashed bananas and rum.
• In a large mixing bowl, stir the flour, salt and baking soda together.
• Gradually stir the egg mixture into the dry ingredients, stirring until the batter is moistened and blended.
• Spray a loaf pan with cooking spray.
• Spoon the batter into the loaf pan, spreading the top until smooth.
• Bake at 350 for one hour.
• Place loaf pan on cooling rack for 10 min's then remove loaf and continue to cool to room temperature.
• Banana bread is always better the day after it is made.
• Store in a loose plastic bag, loaves do not like to be in sealed bags.

BANANA BREAD WITH COCONUT RUM

Steps:

• Preheat oven to 350°F.
• Mix oil and sweeteners until creamed.
• Add the egg.
• Add Malibu and bananas and mix well.
• Mix flour, soda, and salt together.
• Add the dry ingredients to the wet mixture, and mix only until moistened.
• Pour batter into a greased loaf pan. Spread evenly.
• Bake for 1 hour, until a tester (toothpick or thin knife blade) comes out clean. After cooling for 10 min, remove from pan and cool on a rack.
• *A note on Xylitol: Xylitol is a great option for people who want to cut calories (it has 40% less calories than sugar). It is not an artificial sweetener; it is what gives berries their sweet taste. It doesn't cause a "sugar rush." It also helps fight calories. Xylitol may be used as a 1:1 substitute for sugar. However, Xylitol is EXTREMELY TOXIC FOR YOUR PETS, so please do not share Xylitol treats with your furry friends.