Best Banana Bread Pie Recipes

IMPOSSIBLE EASY BANANA BREAD PIE RECIPE

Steps:

• Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
• Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
• In a large mixing bowl, beat the bananas with an electric mixer on low speed until they are smooth, about 1 minute.
• Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
• Beat on low speed until the mixture is well blended, about 1 minute more.
• Scrape the batter into the prepared pie pan and smooth out the top.
• Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
• Remove from the oven and let it cool for about 30 minutes before cutting.
• Serve warm with vanilla ice cream or frozen yogurt.
• It's also delicious served chilled with a little whipped cream.

BANANA CREAM PIE I

Steps:

• In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
• Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
• Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
• Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

BANANA BREAD PIE

Steps:

• Place a rack in the center of the oven and preheat the oven to 400°F.
• Mist a 9" pie pan with cooking spray. Set the pie pan aside.
• Place the bananas in a large mixing bowl and beat them with an electric mixer on low speed until smooth. You should have 1 cup of banana puree. Stop the machine and add the Bisquick, eggs, milk, butter and vanilla. Beat on low speed until the ingredients are well blended, 1-1 1/2 minutes longer. Using a rubber spatula, scrape the batter into the prepared pie pan and smooth the top.
• Bake the pie until it is well caramelized on top and firm around the edge but still a little soft in the center, 25-30 minutes. Remove the pie from the oven and let it rest 30 minutes before slicing. Serve warm with vanilla ice cream, or chilled with sweetened whipped cream.

BANANA BREAD PIE

Steps:

• Preheat oven to 400 degrees F. Spray a 9-inch pie pan with non-stick cooking spray. Set aside. Place bananas in large mixing bowl and beat with an electric mixer on low until smooth, 1 minute. Add remaining ingredients. Beat on low speed until the ingredients are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter into prepared pie pan and smooth top. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
• In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
• Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
• Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.