Best Banana Bread Low Fat Low Sugar Whole Wheat Recipes

HEALTHY BANANA BREAD

Steps:

• Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an 8 x 4-inch loaf pan with nonstick spray and set aside.
• Mash the bananas in the bottom of a large bowl until mostly smooth.
• Whisk in the egg, then the yogurt and oil.
• Whisk in the brown sugar, maple syrup, and vanilla. Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined.
• Gently stir in the flour until barely combined, then fold in any mix-ins.
• Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Check at the 35-minute mark and tent with foil if the bread is browning too quickly at the corners. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely (for neat slicing), or enjoy warm and don't worry if the slices are messy.

SKINNY BANANA BREAD (LOW SUGAR + LOW FAT)

Steps:

• 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper.
• 2. In a medium bowl add bananas and use a fork to mash well.
• 3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
• 4. In a separate bowl combine flour, baking soda, baking powder and salt.
• 5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.
• 6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.
• 7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.

LOW-FAT BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
• Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

LOW FAT-SUGAR FREE BANANA BREAD

Steps:

• Grease loaf pan.
• I usually just add all the ingredients together and mix.
• Bake in a 350°F oven for 45 to 50 minutes.
• Bake until toothpick inserted in center comes out clean.
• Store at room temperature up to 3 days or in refrigerator up to 1 week.

LOW FAT BANANA BREAD

Steps:

• Preheat oven to 350°F (175°C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.