Best Banana Bread Betty Crockers Cookbook Recipes

Banana Bread (Betty Crocker's cookbook) Recipe - (4/5) image

Provided by á-47510

Number Of Ingredients 10

1 cup sugar
1/3 cup butter softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts (optional)

Steps:

Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes.

Betty Crocker's Banana Bread image

Provided by Celeste

Categories Breads

Time 3h15m

Yield 2 loaves, 48 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped nuts, if desired
1 teaspoon salt

Steps:

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Add bananas, buttermilk, and vanilla.
Beat until smooth.
Stir in flour, baking soda and salt just until moistened.
Stir in nuts.
Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
Cool completely, about 2 hours, before slicing.
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 86.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 12.9, Sodium 116.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.1, Protein 1.6

Betty Crockers Banana Bread image

Provided by aberzombiebeach1295

Categories Breads

Time 1h10m

Yield 1 loaf of bread, 4-6 serving(s)

Number Of Ingredients 10

1 cup sugar
1/3 cup butter, softened (about 5 and 1/3 tbsp)
2 eggs
1 1/2 cups of ripe bananas (about 3-4 ripe bananas)
1/3 cup water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup of chopped nuts (optional)

Steps:

Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
120 calories per slice.
DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
wrap and refrigerate not longer than 1 week.