Best Banana Biscotti Dog Treats Recipes

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BANANA BISCOTTI DOG TREATS



Banana Biscotti DOG treats image

This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch

Provided by Kateri Burnett

Categories     Other Snacks

Time 35m

Number Of Ingredients 8

5 c unbleached white flour
1/2 c chopped nuts or peanut butter
1/2 tsp baking soda
1 1/2 c pureed banana's (about 4)
1/4 c vegetable oil
1 large egg
2 tsp vanilla extract
water (add a little at a time only what you need)

Steps:

  • 1. Preheat oven 325 degrees.
  • 2. Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
  • 3. Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

BANANA BISCOTTI DOG/PUPPY TREATS



Banana Biscotti Dog/Puppy Treats image

This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?

Provided by ktraxler

Categories     Healthy

Time 1h15m

Yield 30-60 serving(s)

Number Of Ingredients 8

5 cups flour
1/4 cup peanuts, chopped
1/2 teaspoon baking soda
1 egg
1/4 cup vegetable oil
1 1/2 cups bananas, pureed
2 teaspoons vanilla
water

Steps:

  • Preheat oven to 325°F.
  • Place dry ingredients in large bowl. Make a well in the center.
  • Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
  • Add water, one teaspoon at a time as needed.
  • Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
  • Place on non-stick baking sheets or lightly greased ones.
  • Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
  • Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

Nutrition Facts : Calories 108.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 7, Sodium 24.1, Carbohydrate 17.9, Fiber 0.9, Sugar 1.1, Protein 2.8

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