THE BEST FROSTED BANANA BARS
These super moist, frosted banana bars are the perfect dessert for any occasion! Bake in a 9×13 pan and top with smooth cream cheese frosting for the perfect dessert for a crowd!
Provided by Melissa Rose
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray metal 9x13" pan with nonstick cooking spray and lightly dust with flour (or cover in parchment paper). See notes below for baking in jelly roll pan.
- In a small mixing bowl, mash bananas with a fork until broken up. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth (about 1 minute). While the mixer is on low, add in the eggs, sour cream, vanilla extract, baking soda, and salt. Add cornstarch and flour and mix until combined. Lastly, mix in mashed bananas until incorporated; do not overmix.
- Pour batter into greased 9×13 pan and bake at 350 degrees for 28-30 minutes, or until toothpick comes out clean. Top should be slightly golden brown, as shown in the photo above. Allow bars to cool completely before frosting.
Nutrition Facts : Calories 279 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 100 mg, Sodium 137 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BANANA BARS WITH BUTTER-RUM FROSTING RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 13
Steps:
- Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt; beat till combined, scraping sides of bowl occasionally. Beat in the egg, mashed bananas, sour cream, and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour and almonds with a wooden spoon. Pour the batter into a greased 15x10x1-inch baking pan, spreading evenly. Bake in a 350 degrees oven about 25 minutes or till a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread with Butter-Rum Frosting. Cut into bars. Just before serving, sprinkle with freshly grated nutmeg, if desired. Makes 48 bars. Butter-Rum Frosting In a medium mixing bowl beat 3 tablespoons softened butter on medium speed of an electric mixer for 30 seconds. Gradually beat in 1 1/2 cups powdered sugar. Beat in 1 tablespoon rum and 1 teaspoon vanilla. Beat in 1 1/2 cups powdered sugar and enough milk to make a frosting of spreading consistency.
PEGGY'S FROSTED BANANA BARS
This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!
Provided by Phyllis
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 10x15-inch rimmed baking pan.
- Beat 1/2 cup butter and white sugar together in a bowl using an electric mixer until creamy. Beat in bananas, eggs, and 1 teaspoon vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Add to the banana mixture and mix well. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Add confectioners' sugar and 2 teaspoons vanilla extract gradually; beat well. Spread frosting over the cooled bars and sprinkle walnuts on top.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 32.9 g, Cholesterol 35.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 100.3 mg, Sugar 26 g
BANANA BREAD BARS WITH BROWN BUTTER FROSTING
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
BANANA RUM BARS, WITH CINNAMON-RUM FROSTING
Bananas? Rum? Yum! another BH&G recipe, great for the holidays.
Provided by ali Bresnahan
Categories Cookies
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350. For crust: in a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat until well combined, scraping bowl occasionally. Beat in the flour, cinnamon, and salt. Press crust mixture evenly into the bottom of an ungreased 9 x 13" baking pan. Bake in preheated oven for 15 to 20 minutes or until light brown. Cool completely in pan on a wire rack.
- 2. For Filling: in another large bowl, beat butter on med. to high speed for 30 seconds. Add brown sugar, baking soda, and salt. Beat until combined, scraping bowl occasionally. Add eggs, bananas, rum, and vanilla. Beat until combined. Beat in the flour. Spread filling over cooled crust in pan.
- 3. Bake in the preheated oven for 40 to 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool completely in pan on a wire rack. Frost uncut bars with Cinnamon Rum Frosting. Cut into bars.
- 4. CINNAMON RUM FROSTING: In a large bowl, combine butter and cream cheese. Beat until combined and fluffy. Gradually beat in powdered sugar and cinnamon. Beat in vanilla and enough rum to make a frosting of spreading consistency.
BANANA RUM FROSTING
Make and share this Banana Rum Frosting recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter, powedered sugar, and banana.
- Add the coffee, vanilla, whipping cream, and rum. Whip until well blended.
- Thin with additional whipping cream only if necessary until of a spreading consistency.
- Spread on assembled cake.
Nutrition Facts : Calories 2539, Fat 109.5, SaturatedFat 68.9, Cholesterol 305.7, Sodium 677, Carbohydrate 392.2, Fiber 3.5, Sugar 369.8, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love