Best Banana Applesauce Cookies Recipes

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NO SUGAR OATMEAL COOKIES



No Sugar Oatmeal Cookies image

When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.

Provided by Gene Payne

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups rolled oats
3 ripe bananas, mashed
⅓ cup applesauce
½ cup raisins
¼ cup almond milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 15 to 20 minutes.

Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g

BANANA-OAT-APPLESAUCE COOKIES (OIL AND SUGAR FREE)



Banana-Oat-Applesauce Cookies (oil and sugar free) image

Provided by Amy at The Penny Pantry

Categories     Dessert

Time 25m

Number Of Ingredients 6

1 cup Mashed Bananas, very ripe (about 3 bananas)
2 cups Whole Oats
1/2 cup Applesauce
1 tsp. Cinnamon
1/4-1/2 (total) cup Mix-ins of choice: Chopped Dates, Nuts, Chocolate Chips, Coconut, Dried Fruit, etc.
1/4 cup Maple Syrup or Dry Sweetener (Optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mash bananas well in a medium size mixing bowl. I use a bean masher.
  • Mix in applesauce.
  • Stir in oats and cinnamon. Add more oats if it appears too wet. This photo shows the consistency I like.
  • Add in your mix-ins of choice if desired, and optional sweetener.
  • Use a medium sized cookie scoop to form rounds onto a baking sheet fitted with a non stick liner.
  • Flatten rounds slightly with water dampened hand, to the thickness you like. (Getting your hand wet prevents the dough from sticking to your hand). These will not spread, so they will remain the same size.
  • Bake in your preheated oven for about 15 minutes. They should be lightly brown. Cool on tray for a couple of minutes, then transfer to a wire rack to cool completely. They are delicious warm or cold, especially with a tall glass of ice cold Almond Milk! Enjoy! :)

BANANA-APPLE CHOCOLATE CHUNK COOKIES



Banana-Apple Chocolate Chunk Cookies image

I have searched for gluten-free, sugar-free cookies that didn't taste like hockey pucks and couldn't find any. So I made my own. The banana and the applesauce make these cookies very moist and tasty. They are almost Palo friendly.

Provided by JillAnn

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 13

1 very ripe banana
½ cup applesauce
½ cup honey
⅓ cup almond butter
¼ cup butter
1 egg
⅔ cup coconut flour
½ cup gluten-free oats
½ cup dark chocolate chunks
⅓ cup tapioca flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
dash salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mash banana, applesauce, and honey together in a bowl; add almond butter, butter, egg and stir until combined. Add coconut flour, oats, chocolate chunks, tapioca flour, baking soda, cinnamon, and salt to banana mixture, stir until dry ingredients are moist and form a dough.
  • Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
  • Bake until lightly brown, about 15 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 17.8 g, Cholesterol 15.9 mg, Fat 7.3 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 135.1 mg, Sugar 12.5 g

BANANA APPLESAUCE



Banana Applesauce image

The recipe has evolved for the many years we have made it. This version has been a favorite at our Christmas dinners.-Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Desserts

Time 3h20m

Yield 5-1/2 cups.

Number Of Ingredients 12

8 medium apples, peeled and cubed
1 medium ripe banana, thinly sliced
1 cup raisins
3/4 cup orange juice
1/2 cup packed brown sugar
1/4 cup honey
1/4 cup butter, melted
2 teaspoons pumpkin pie spice
1 small lemon
1 envelope instant apples and cinnamon oatmeal
1/2 cup boiling water
Dried banana chips, optional

Steps:

  • Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into 6 wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft. , Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce. If desired, top with dried banana chips.

Nutrition Facts : Calories 217 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.

BANANA APPLESAUCE COOKIES



BANANA APPLESAUCE COOKIES image

Categories     Apple     Banana

Number Of Ingredients 7

3 mashed bananas
1/3 cup applesauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins
1 tsp vanilla
1 tsp cinnamon

Steps:

  • bake 350 15-20 minutes

HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES



Healthy Peanut Butter Banana Oatmeal Cookies image

Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.

Provided by MariaMiller

Categories     Drop Cookies

Time 20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 8

1 cup mashed bananas or 2 ripe bananas
1/3 cup peanut butter (natural if you have it)
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups old fashioned oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
  • Stir in oats and coconut.
  • Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
  • Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
  • Bake for 12-15 minutes, rotating the pan halfway through.
  • Allow to cool, and enjoy!

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