Best Banana All Bran Muffins Recipes

BANANA ALL BRAN MUFFINS

Steps:

• In a large bowl, put the baking powder and flour. In a smaller bowl, mix the beaten egg, the All Bran, the milk, mashed banana, and the vegetable oil. Let this mixture soak for five minutes and then add to first mixture. Mix together and then add walnuts and raisins. Bake in a preheated 350 degree oven for 20 minutes.

BANANA NUT BUTTERMILK ALL BRAN MUFFINS

Steps:

• Set oven to 375 degrees F.
• Set the oven rack to second lowest position.
• Spray 12 muffin cups with non-stick cooking spray, and line with paper liners.
• Set the muffin trays on a baking sheet (the baking sheet is optional).
• In a medium bowl stir the HOT buttermilk together with the All Bran cereal, and let stand for about 6 minutes.
• Meanwhile puree the banana.
• After the 6 minutes, transfer the bran mixture to a large bowl, and add in the pureed banana; mix to combine.
• Mix the two sugars together, then add to the bran/banana mixture with the egg, vanilla and oil; blend well to combine.
• Mix together the flour, salt, baking soda, baking powder and cinnamon; add to the banana mixture; mix gently to make a soft batter.
• Fold in nuts and raisins (if using).
• With an ice cream scoop, divide the batter evenly between the muffin cups.
• Bake about 22-28 minutes or until muffins test done.
• *NOTE* Although it is not necessary, I like to place the muffin tins on a baking sheet to bake in the oven.

BANANA ALL-BRAN MUFFINS

Steps:

• 1. Preheat oven to 400^. Spray twelve 2 1/2-inch muffin-pan cups or lined with foil bake cups.Or use 18 regular size muffin cups.
• 2. In a medium bowl stir together flour,sugar, baking powder, baking soda, and salt. Set aside. Combine the all-bran and shaken buttermilk and let stand at least 5 minutes.
• 3. In a large bowl add egg and oil. Beat well with a whisk. Whisk in zest, molasses, vanilla, and orange flavoring,if using. Mixture will look curdled. That's OK.
• 4. Fold in bran mixture with a wooden spoon and combine.Slowly add the flour mixture to the batter just until combined. Don't over mix it! Fold in remaining ingredients, stirring until just combined. Portion batter evenly into muffing cups using an ice cream scoop or large spoon, fill muffin cups full and bake about 20-28 minutes, until a wooden toothpick comes out clean inserted in the center.