Best Bama Beans With Conecuh Sausage Recipes

CONECUH COCKTAIL SAUSAGE RECIPE - (4.2/5)

Steps:

• Cut the Conecuh Sausage into 1 inch slices. Heat a skillet to medium high with a small amount of oil if desired and add the sausage. Cook sausages, turning often, until browned well. Remove and drain on paper towels. Turn crockpot to high and add BBQ sauce, jelly and mustard...mix well. Add sausages and serve when sauce is hot. Your guest will love this appetizer!

BAMA BEANS WITH CONECUH SAUSAGE

Steps:

• Place beans in the crock pot and add water, per instructions on bag (mine said 6 cups). Add about 6 ounces of spinach, chopped onion, and Conecuh sausage cut into 1/2 inch slices or chunks. Add seasonings. I also add a very small dash of dill, just to bring out the flavor of the spinach. Cook 6-8 hours until the beans are tender.

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

BAMA BAKED BEANS

Steps:

• Preheat oven to 350.
• Mix everything in a casserole except onion and bacon.
• Peel onion and place in middle of beans, push down into beans.
• Layer the top of the beans with bacon.
• Bake until bacon is done!