Best Balsamic Maple Glazed Ham Recipes

BALSAMIC-MAPLE GLAZED HAM

Balsamic-Maple Glazed Ham image

Step away from the glaze packet and try our Balsamic-Maple Glazed Ham! This sweet and salty maple glazed ham is perfect for Easter and other holidays.

Provided by My Food and Family

Categories Home

Time 2h30m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
2 lb. parsnips, trimmed, peeled and cut into 1/2-inch-wide spears
1-1/2 lb. baby carrots
3 Tbsp. olive oil

Steps:

Heat oven to 325ºF.
Mix dressing, syrup and mustard. Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil. Bake 1 hour.
Remove foil. Brush ham with 1/3 of the glaze. Bake, uncovered, 1 hour or until heated through (140ºF), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan. Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.
Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425ºF. Continue to roast vegetables 15 min., turning every 5 min. Serve with ham.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

HOLIDAY BALSAMIC MAPLE GLAZED HAM

Holiday Balsamic Maple Glazed Ham image

Every year I try to make a new ham recipe for Thanksgiving. This was last years ham recipe pick. It was a hit with my family. They got a sweet ham & veggies to stay healthy.

Provided by Vanessa "Nikita" Milare

Categories Pork

Time 2h30m

Number Of Ingredients 7

Ingredients

1/4 c balsamic vinegarette dressing
1/4 c maple syrup
1 Tbsp grey poupon dijon mustard
1 bone in skinless ham, shank or butt end portion
2 lb parsnips, trimmed, peeled & cut into 1/2 inch spears
1-1/2 lb baby carrots
3 Tbsp olive oil

Steps:

1. First preheat the oven to 325F. Mix the dressing, syrup & mustard in a small bowl. Then place ham fat side up in a roasting pan. Then diagonally score the ham. Cover with foil & bake for about 1 hour.
2. Next Remove the foil & brush the ham with 1/3 of the glaze. bake again uncovered for about 1 hour more or until fully heated. Brush with remaining glaze about every 20 mins. In a large shallow pan toss the carrots & parsnips with the oil. Add them to the ham at the last 45 mins of baking. Make sure to turn the veggies everytime you brush the ham with glaze.
3. Then remove the ham from the oven & tranfer to a cutting board. Tent with foil & let stand for about 15 mins. In the mean time increase the heat to 425F. Continue to roasr theveggies for about 15 mins, turning every 5 mins & serve with the ham.