Best Balsamic Chicken And Pears Recipes

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BALSAMIC CHICKEN AND PEARS



BALSAMIC CHICKEN AND PEARS image

Categories     Chicken

Number Of Ingredients 9

2 teaspoons vegetable oil
4 small skinless, boneless chicken-breast halves (about 1 pound)
2 Bosc pears, unpeeled and each cut into 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup dried cherries or raisins
Rosemary sprigs for garnish

Steps:

  • In nonstick 12-inch skillet over medium-high heat, heat 1 teaspoon vegetable oil. Add chicken breasts and cook 8 to 10 minutes,turning once, until juices run clear when pierced with tip of knife. Remove chicken to bowl. In same skillet, in 1 teaspoon vegetable oil, cook pear wedges until lightly browned and tender. In cup, mix chicken broth, balsamic vinegar, cornstarch, and sugar until blended. Add chicken-broth mixture and dried cherries to skillet with pears. Heat to boiling; boil 1 minute. Return chicken to skillet; heat through. Garnish with rosemary to serve.

BALSAMIC CHICKEN AND PEARS



Balsamic Chicken and Pears image

Make and share this Balsamic Chicken and Pears recipe from Food.com.

Provided by Shirl J 831

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
4 small boneless skinless chicken breast halves
2 bosc pears, not peeled, each cut in half, cored and cut in 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch
1 1/2 teaspoons sugar
1/4 cup dried cherries or 1/4 cup raisins

Steps:

  • In nonstick 12 inch skillet, heat 1 tsp oil over medium -high heat till very hot. Add chicken and cook till golden brown and no pink remains (4-5 min) each side. Transfer to plate; keep warm. In same skillet, heat remaining 1 tsp oil. Add pears and cook till tender and golden brown. In cup, blend broth, vinegar, cornstarch, and sugar. Stir broth mixture and dried cherries into skillet with pears. Heat to boiling, stirring and boil 1 minute. Return chicken to pan; heat through.

Nutrition Facts : Calories 218.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 68.4, Sodium 268.4, Carbohydrate 15.8, Fiber 2.6, Sugar 9.9, Protein 28.8

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS



CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS image

Categories     Chicken

Number Of Ingredients 6

1lb skinless, boneless chicken breasts
2 medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Steps:

  • Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

CROCK POT BALSAMIC CHICKEN WITH PEARS AND PORTABELLA MUSHROOMS



Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms image

Such an easy, delicious and healthy Weight Watchers Crock Pot Recipe! It's so simple, yet the flavors are well-defined. This is one low calorie recipe that will help keep you on track with your weight loss goals and help you to eat clean and healthy.

Provided by @MakeItYours

Number Of Ingredients 6

1lb skinless, boneless chicken breasts
1 large or two medium sized pears, cored and sliced thick
8-10oz portabella mushrooms, sliced thick
1/2 cup balsamic vinegar
1 tsp salt
1/2 tsp black pepper

Steps:

  • Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

BALSAMIC CHICKEN AND PEARS RECIPE - (4.5/5)



Balsamic Chicken and Pears Recipe - (4.5/5) image

Provided by aggiebutch

Number Of Ingredients 9

1 package (9-ounce) frozen Roma beans
1 ¹⁄3 cups whole wheat couscous
1 tablespoon olive oil, see direction step 2
1 teaspoon olive oil, see direction step 3
4 small (about 1 pound) skinless, boneless chicken-breast halves
2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
1 cup chicken broth
3 tablespoons balsamic vinegar
2 teaspoons cornstarch

Steps:

  • Prepare Roma beans and couscous as labels direct. Meanwhile, in 12-inch skillet, heat 1 tablespoon oil on medium until hot. Add chicken and cook 10 to 12 minutes or until juices run clear when thickest part is pierced with tip of knife, turning over once. Transfer chicken to plate. In same skillet, in remaining oil, cook pear wedges 3 to 4 minutes or until lightly browned and tender. In cup, mix broth, vinegar, and cornstarch; add to skillet with pears. Heat to boiling on medium-high. Boil 1 minute. Return chicken and any juice on plate to skillet; heat through. Per serving: 450 calories, 7g fat, 66mg cholesterol, 235mg sodium, 61g carbohydrates, 10g fiber, 36g protein.

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