Best Balsamic Bloody Mary Recipes
BLOODY MARY-BALSAMIC DRESSING
This tangy dressing is popping with flavor!
Provided by bjdealer52
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.
Nutrition Facts : Calories 56 calories, Carbohydrate 1.7 g, Fat 5.4 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 61.2 mg, Sugar 1.2 g
BALSAMIC BLOODY MARY
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!
Provided by TishT
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
- Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice.
- Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
- Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
- Float a tsp of balsamic vinegar on the top of each drink and serve.
Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5
SPICY BLOODY MARY W/RED PEPPER FLAKES & BALSAMIC VINEGAR
I love V8 juice and I also "like" Bloody Mary's! However, because I shouldn't drink alcohol - I refrain except on certain occasions I'll take a sip or two, the operative word being sip. I love spice in my Bloody Mary and find this particular version really good.:) This one includes red pepper flakes and balsamic vinegar but feel free to alter the spices. CuisineAtHome Magazine Issue 83 - October 2010.
Provided by Manami
Categories Beverages
Time 15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher combine V8 and vodka.
- Add horseradish, lemon juice, vinegar, Worcestershire, celery salt, and pepper flakes, stir to blend.
- Adjust seasoning and refrigerate until ready to serve.
- Combine kosher salt and celery seed on a plate. Rub rims of glasses with a lemon wedge. then dip each rim into salt mixture.
- Fill each glass with ice and top with V8 mixture.
- Garnish each drink with giardenia.
Nutrition Facts : Calories 171.7, Fat 0.2, Sodium 406.1, Carbohydrate 10.3, Fiber 1.7, Sugar 7.2, Protein 1.3
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