Best Balsamic Bean Dip With Fresh Veggies Recipes

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HURRY-UP BLACK BEAN DIP



Hurry-up Black Bean Dip image

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.

Provided by Pableaux Johnson

Categories     Food Processor     Mixer     Bean     Super Bowl     Kid-Friendly     Oscars     Cinco de Mayo     Tailgating     Poker/Game Night     Potluck     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 medium red onion, chopped
2 (16-ounce) cans black beans, drained and rinsed
2 tablespoons balsamic vinegar
1 tablespoon fresh orange or lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon olive oil
1 garlic clove, peeled
1 teaspoon ground cumin
Salt and freshly ground pepper, to taste
Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

Steps:

  • 1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
  • 2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
  • 3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

CUCUMBER DILL DIP FOR FRESH VEGGIES



Cucumber Dill Dip for Fresh Veggies image

Make and share this Cucumber Dill Dip for Fresh Veggies recipe from Food.com.

Provided by Kaccy G.

Categories     Spreads

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup Miracle Whip
2 medium cucumbers, peeled,seeded and chopped
2 tablespoons sliced green onions
1 tablespoon lemon juice
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1/2 teaspoon Tabasco sauce

Steps:

  • Beat cream cheese until smooth.
  • Stir in remaining ingredients until well blended.
  • Cover and chill until serving time.

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