BALAH EL SHAM (EGYPTIAN CHOUX PASTRY)
This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled.
Provided by UnboundedPassion
Categories World Cuisine Recipes African North African Egyptian
Time 1h6m
Yield 40
Number Of Ingredients 9
Steps:
- Combine 1 cup water and 1 cup sugar in a saucepan over high heat. Bring to a boil; stir until sugar dissolves. Reduce heat to medium; add lime juice. Simmer until flavors combine, about 10 minutes. Remove from heat. Stir 1 teaspoon vanilla extract into the syrup; let cool.
- Stir 2 cups water, 1 cup sugar, vegetable oil, and salt together in a pot over medium-high heat; bring to a boil. Reduce heat to medium. Add flour; stir vigorously with a wooden spoon until batter forms into a ball. Cook until batter is shiny, about 1 minute. Transfer to a bowl; allow to cool, about 5 minutes.
- Flatten batter into the bottom of the bowl. Add eggs, 1 at a time, mixing well after each addition. Stir in remaining 1 teaspoon vanilla extract; mix until batter is creamy. Pour into a cloth piping bag fitted with a large star tip.
- Heat corn oil in a deep saucepan over medium heat until bubbly; reduce heat to medium-low. Squeeze 2 inches of batter onto an oiled spatula and lower into the hot oil; repeat until saucepan is full. Cook, turning occasionally, until golden brown, about 5 minutes. Transfer pastries to a paper bag to drain, about 30 seconds.
- Soak hot pastries in syrup; transfer to a plate to cool, about 5 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 13.4 g, Cholesterol 18.6 mg, Fat 14.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 37.4 mg, Sugar 10.2 g
BALAH-ISHAM (DEEP FRIED "CREAM PUFFS" PASTRY)
This is a wonderful dessert i got from my mother. It may seem like a lot of work, but well worth the effort!!!
Provided by najwa
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat water and butter until butter melts.
- Bring to a boil.
- Remove from the heat source, add flour and baking powder, mix well, then return to the heat and mix.
- Form dough into a ball in the center.
- Remove from heat and add eggs, one at a time, mixing well between each addition.
- Add vanilla with 5th egg.
- (This is a basic Cream Puffs recipe, if you pipe onto a cookie sheet and bake at 375F degrees for 2/3 minutes, you can fill with whipped cream and top with melted chocolate, then chill.)
- Spoon dough into a pastry bag with a medium star tip (pipe into 3-inch long lengths), and deep fry in corn oil until lightly browned.
- Pour sugar syrup over"balah-isham" while still warm.
- Sugar syrup: put water, sugar and lemon in a small saucepan, bring to a boil, simmer over medium heat for 20-30 minutes.
- Should thicken when it cools.
Nutrition Facts : Calories 381.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 252.2, Sodium 362.8, Carbohydrate 42.4, Fiber 0.3, Sugar 33.9, Protein 7.5
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