Best Baklava No Honey Recipes

BAKLAVA WITH HONEY SYRUP

Steps:

• Coat a 13x9-in. baking pan with cooking spray. Unroll phyllo dough; trim to fit into pan., Layer two sheets of phyllo dough in prepared pan, spritz with cooking spray. Repeat three times. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 3 tablespoons nuts. Top with two sheets of phyllo and spritz with cooking spray. Repeat layering with nuts, phyllo and cooking spray 10 times. Top with remaining phyllo dough, spritzing every other sheet with cooking spray., Using a sharp knife, cut into 30 triangles. Bake at 350° for 35-40 minutes or until golden brown. Meanwhile, in a small saucepan, combine syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight.

BAKLAVA - NO HONEY

Steps:

• MIx finely chooped walnuts, sugar and 1 heaping T rosewater set aside.
• Render butter and skim off curdle.
• Butter cookie sheets with curdle.
• Lay 1 sheet dough & butter entirely.
• Place another sheet over this and butter the ends.
• Mound nut mixture along the short end of the dough and roll up.
• Crimp the ends of the roll and place on cookie sheet
• Place rolls tightly against each other
• When sheet is full, butter the tops.
• Diagonal cut while raw.
• Bake at 300 degrees for 1 hour (brown).
• Syrup - In a sauce pan, mix 1 bottle of white Karo syrup lite with a little water and 1 heaping T rosewater. Boil.
• Apply to bakliva while hot.
• Let cooll completely before storinn in air tight plastic container. May be frozen.