Best Bakers Mocha Brownie Sweethearts Recipes

Baker's Chocolate and Mocha Sweethearts image

Provided by Chef mariajane

Categories Bar Cookie

Time 35m

Yield 30 brownies

Number Of Ingredients 8

4 squares bvaker's unsweetened chocolate
3/4 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1/2 cup instant coffee (maxwell House Instant Coffee Beverage Mix, any flavor)
2 tablespoons unsweetened cocoa powder

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil; set aside.
Microwave unsweetened chocolate and butter in microwaveable bowl on medium 2 minutes, or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and instant coffee; stir until well blended. Spread into prepared pan.
Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (do not overbake). Cool in pan. Use foil handles to remove brownies from pan. Cut brownie into shapes using 1 1/2 -inch heart-shaped cookie cutter; sprinkled with cocoa powder. Reserve brownie scraps for snacking or another use.
NOTE: Reduce temperature to 325F if using a 13x9-inch baking dish.
SPECIAL EXTRA: Dip tops of brownies in 6 melted squares Baker's semi-sweet chocolate. Refrigerate until chocolate is firm.
CREATIVE LEFTOVERS: Store brownie scraps in resealable bag at room temperature. For a quick and easy dessert, prepare 1 package (4 serving size) Jell-o Chocolate Flavored and Instant Pudding with milk as directed. Stir in brownie scraps. Refrigerate 5 minutes or until ready.

Nutrition Facts : Calories 122, Fat 5.4, SaturatedFat 3.2, Cholesterol 40.4, Sodium 42.7, Carbohydrate 17.4, Fiber 0.2, Sugar 13.4, Protein 1.6

Baker's Chocolate & Mocha Sweethearts image

Provided by Redsie

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

4 baker's unsweetened chocolate squares
3/4 cup butter or 3/4 cup margarine
2 cups sugar
4 eggs
1 teaspoon vanilla
1 cup flour
1/2 cup instant coffee, beverage mix any flavour
2 tablespoons cocoa powder

Steps:

Preheat oven to 350°F (or to 325°F if using a glass baking dish). Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
Microwave unsweetened chocolate and butter in large microwaveable bowl on MEDIUM 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and instant coffee; stir until well blended. Spread into prepared pan.
Bake 30 to 35 minute or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
Remove brownie from pan using foil handles.
Cut brownie into shapes using 1-1/2-inch heart-shaped cookie cutter. Sprinkle tops of brownies wtih cocoa powder.

Nutrition Facts : Calories 265, Fat 13.8, SaturatedFat 8.3, Cholesterol 75.8, Sodium 81.8, Carbohydrate 34.7, Fiber 1.6, Sugar 25.2, Protein 3.9