Best Baked Velveeta Cheese Grits Recipes
CHEESY BAKED GRITS
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Provided by ABBYLADYBUG
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g
BAKED CHEESE GRITS
Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits are a cinch to make and soon to be their favorite.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
- Add 1/2 cup cheddar, VELVEETA, butter, garlic powder and red pepper; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 320 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 1 g, Protein 9 g
CREAMY CHEESY GRITS
Steps:
- In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.
VELVEETA® EASY CREAMY GRITS RECIPE
Add some Southern comfort to the table with our VELVEETA® Easy Creamy Grits Recipe. Our VELVEETA® Easy Creamy Grits Recipe is a great dish any time of day.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
- Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
- Pour into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
- Bake 40 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.5158 g, Sugar 0 g, Protein 7 g
GARLIC CHEESE GRITS
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
OKLAHOMA CHEESE GRITS
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Provided by SARA LEE
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
- Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 6.1 g, Cholesterol 107.3 mg, Fat 22.3 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 13.3 g, Sodium 1140.9 mg, Sugar 3.1 g
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