Best Baked Tuna Rice Pancake Recipes

BAKED TUNA RICE PANCAKE

Steps:

• 1. Preheat convection oven to 350°F
• 2. Warm-up overnight cooked rice in the microwave for about 2 minutes. (If you use warm and fresh rice, you may skip this step) Stir and fluff the rice.
• 3. Stir in 2 eggs and a pinch of salt until the rice combines well with eggs.
• 4. Sprinkle Furikake on the rice
• 5. Put Tuna and dry chives in the bowl and stir well until all ingredients combine well and become slightly sticky.
• 6. Put foil on a baking sheet then apply a light coat of non-stick oil spray on it. Use a cookie scooper to make rice balls then lightly push it down as a flat circle on the baking sheet.
• 7. Spray light oil on each rice cake before baking. Bake for 20 minutes (turn it halfway through bake time). Enjoy!

BAKED TUNA RICE PANCAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F
• Warm-up overnight cooked rice in the microwave for about 2 minutes. (If you use warm and fresh rice, you may skip this step). Stir and fluff the rice.
• Stir in 2 eggs and a pinch of salt until the rice combines well with eggs. Sprinkle with Furikake seasoning.
• Add tuna and dry chives. Stir well until all ingredients combine well and become slightly sticky.
• Put foil on a baking sheet, then apply a light coat of non-stick oil spray on it. Use a cookie scooper to make rice balls then lightly push it down as a flat circle on the baking sheet.
• Spray light oil on each rice cake before baking. Bake for 20 minutes, flipping halfway through the baking process.
• Serve warm and enjoy!