Best Baked Tuna Chow Mein Casserole Microwave Recipes

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BAKED TUNA CHOW MEIN CASSEROLE



Baked Tuna Chow Mein Casserole image

You can make this tasty dish in the microwave or oven. It's made with tuna, celery, onions, bell pepper, soy sauce, chow mein noodles, and cream of mushroom soup

Time 15m

Yield 6

Number Of Ingredients 10

3 tablespoons butter or margarine
1 cup thinly sliced celery
1/4 cup chopped onion
2 tablespoons chopped green bell pepper
1 can (7 ounce size) tuna, drained and gently flaked
1 can (10.25 ounce size) cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon black pepper
2 teaspoons soy sauce
1/3 cup chow mein noodles, for top of casserole

Steps:

  • Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon dill weed
5 cups cooked egg noodles
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup chopped celery
1/3 cup sliced green onions
1 small zucchini, sliced
1 cup shredded cheddar cheese
1 medium tomato, chopped

Steps:

  • In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.

Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 554mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE



Baked Tuna Chow Mein Casserole-Microwave image

Microwave meal for those dinners when you really don't have the time to think! Found on the back of chow mein noodles. Posted in response to a request

Provided by TishT

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 tablespoon butter
1 (7 ounce) can tuna
10 1/2 ounces condensed cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon pepper
1/3 cup chow mein noodles

Steps:

  • In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
  • Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
  • Blend well.
  • Top with 1/3 cup of chow mein noodles.
  • Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

Nutrition Facts : Calories 299, Fat 20.1, SaturatedFat 7.8, Cholesterol 41.7, Sodium 647.5, Carbohydrate 15.7, Fiber 1.2, Sugar 2.1, Protein 14.4

BAKED TUNA CHOW MEIN CASSEROLE



Baked Tuna Chow Mein Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 10

2 Tbsp butter
1 c celery, chopped
1/4 c onion, chopped
2 Tbsp green pepper, chopped
1 Tbsp butter
7 oz tuna, canned
10.5 oz cream of mushroom soup, condensed
1 c chow mein noodles
1/3 tsp pepper
1/3 c chow mein noodles

Steps:

  • 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
  • 2. Add celery, onion and green pepper to melted butter.
  • 3. Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
  • 4. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
  • 5. Top with 1/3 cup of chow mein noodles.
  • 6. Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.

TUNA CHOW MEIN CASSEROLE



Tuna Chow Mein Casserole image

Make and share this Tuna Chow Mein Casserole recipe from Food.com.

Provided by Skeeter

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cut up celery
1/4 cup chopped onion
2 tablespoons chopped green peppers
1 tablespoon butter
1 can tuna
1/2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted peanuts

Steps:

  • Heat oven to 350 degrees.
  • In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
  • Stir in Tuna with remaining ingredients.
  • Pour into ungreased 1-1/2 qt.
  • casserole dish.
  • Sprinkle with reserved chow mein noodles.
  • Bake uncovered for 30 minutes.

Nutrition Facts : Calories 357.7, Fat 29.1, SaturatedFat 6.2, Cholesterol 9.8, Sodium 886.4, Carbohydrate 17, Fiber 4, Sugar 3.9, Protein 12.1

MICROWAVE TUNA CASSEROLE



Microwave Tuna Casserole image

I love this one-dish meal. Great for fussy kids! Fast, easy, and delicious.

Provided by LittleMissChef

Categories     Tuna Casserole

Time 35m

Yield 4

Number Of Ingredients 10

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter, cut into small pieces
¼ cup milk
1 (10.5 ounce) can condensed cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup frozen corn
½ cup frozen peas
¼ cup chopped celery
¼ cup onion, chopped
¼ cup crushed buttery round crackers

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
  • Microwave on high until the edges are bubbling, 7 to 10 minutes.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 50.4 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 2.7 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1054.1 mg, Sugar 9.4 g

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