Best Baked Thai Peanut Chicken Recipes
THAI SPICY BAKED PEANUT CHICKEN THIGHS
Steps:
- Preheat oven to 350. Pound chicken thin. Coat both sides of chicken with Spicy Peanut Bake and roll up and secure with toothpicks or cord. In a non-stick skillet, brown the rolls in oil. Remove and place in a baking dish. Add broth and shallots to pan and bring to a boil and simmer for 4 minutes until thick. Pour over chicken and bake uncovered for 30 minutes. Garnish with lime and cilantro
BAKED THAI PEANUT CHICKEN
Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.
- Place the chicken, smooth side down into your baking dish.
- Pour the sauce over it.
- Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).
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