Best Baked Swiss Steak Recipes

BAKED SWISS STEAK

Steps:

• Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside. , To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.

AL'S BAKED SWISS STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
• Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
• Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
• To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
• Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.

OVEN BAKED SOUR CREAM SWISS STEAK

Steps:

• Set oven to 300 degrees.
• Cut the steaks into serving-size pieces.
• Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
• In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
• Heat oil and butter in a large oven-proof skillet over medium heat.
• Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
• Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
• In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
• Return the steaks back to the skillet.
• Sprinkle lightly with Parmesan cheese.
• Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

AMANDA'S OVEN BAKED SWISS STEAK

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Cut steak into small steaks and coat in flour. Brown steaks in a little oil and salt and pepper them.
• 3. In a bowl combine remaining ingredients.
• 4. Place steaks into a large casserole dish or baking pan, and pour the sauce over it. Cover dish and bake for about an hour.
• 5. Its great served with rice or potatoes to pour the gravy over!!

OVEN BAKED SWISS STEAK

Steps:

• 1. 1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
• 2. 2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
• 3. Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g

OVEN BAKED SWISS STEAK

Steps:

• Preheat oven to 325°.
• Cut meat into 6 serving-size pieces'.
• Combine the flour & seasonings.
• Pound 2 T. of the flour mixture into the meat.
• Heat the shortening in an 10 in., oven-proof skillet.
• Brown the meat on both sides.
• Drain the excess fat from the skillet.
• Add the stewed tomatoes & the other vegetables.
• Sprinkle the worcestershire sauce on top.
• Cover & bake for 1 hour, 15 minutes.
• Remove the meat from skillet & keep warm.
• Skim excess fat from skillet.
• Combine ¼ cup water with the remaing flour mixture & stir into the sauce.
• Cook over medium-high heat, stirring constantly, for 2 miuntes or until thickened.
• Serve meat & sauce over hot rice or noodles.

BAKED SWISS STEAK

Steps:

• 1. Trim fat from steak. Pound flour into both sides of steak.
• 2. Heat oil in skillet; brown steak on both sides, season with salt and pepper.
• 3. Place in baking dish; cover with onion slices. (I prefer to add other veggies and make a stew).
• 4. In the same skillet, heat tomatoes, loosening brown bits from the bottom of the skillet.
• 5. Add worcestershire sauce and season to taste with salt and pepper.
• 6. Pour over steak, cover with lid or foil and bake at 350 for 2-2 1/2 hours, until fork tender.
• 7. Serve over rice, buttered noodles or mashed potatoes.