Best Baked Sweet Potatoes Steak House Style Recipes
SWEET POTATO STEAK FRIES
Steps:
- Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
- Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving
OUTBACK STEAKHOUSE SWEET POTATO COPYCAT
Make and share this Outback Steakhouse Sweet Potato Copycat recipe from Food.com.
Provided by Homecookgirl
Categories Dessert
Time 55m
Yield 1 Sweet potato, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
- Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 841.5, Fat 60.2, SaturatedFat 28.3, Cholesterol 91.6, Sodium 14331.3, Carbohydrate 80.2, Fiber 5.4, Sugar 57.2, Protein 2.7
BAKED SWEET POTATOES
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Provided by JENNCOOK
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
- Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 61 g, Fat 7.3 g, Fiber 8.9 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 92.4 mg, Sugar 19.6 g
BAKED SWEET POTATOES - STEAK HOUSE STYLE!
My husband and I love those incredible baked sweet potatoes you can only order at steakhouses - but who wants to have the oven on all day just for potatoes! Well here is a really slick alternative that is even better then the restaurants.
Provided by karenlebaron
Categories Vegetable
Time 4h10m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Select yams that are about the same size. Wash thoroughly.
- Using a sharp knife, cut out a nickel-size wedge from the side of each yam. This keeps the yams from exploding during cooking.
- Coat yams with olive oil. Wrap each one securely in foil. Repeat foil process 3 times, rotating yam each time. Continue foiling each yam until all are finished.
- Place yams in slow cooker. Add 1/4 cup water to bottom.
- Turn cooker to low. The yams will be ready to go in about 4-5 hours, but you can keep them on low all day if you need too.
- When ready to serve, upwrap yams, add butter and brown sugar and enjoy!
- Note: by wrapping the yams a minimum of 3 times with foil you lock in the moisture and keep the slow cooker clean too - making clean up a breeze.
Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 7.2, Carbohydrate 25, Fiber 3.5, Sugar 0.4, Protein 1.4
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