Best Baked Stuffed Jalapenos Recipes

Baked Cream Cheese Stuffed Jalapeños image

Provided by Mikekey *

Time 45m

Number Of Ingredients 6

12 large jalapeno peppers
1/4 c onion, minced
1/4 c fresh cilantro, chopped
3/4 c cream cheese, room temperature
salt, to taste
2 oz monterey jack cheese

Steps:

1. Preheat the oven to 375°. Line a baking sheet with foil.
2. Slice jalapenos in half lengthwise. Scrape out all the seeds and ribs from each jalapeño with a spoon.
3. Mix together all the filling ingredients except the jack cheese. Cut the jack cheese into 24 2- inch sticks. Pack the filling into the peppers and nestle a stick of jack cheese onto the filling of each one.
4. Arrange the peppers on prepared baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
5. Allow to cool for 5 minutes before serving.

BAKED STUFFED JALAPENOS RECIPE image

Yield 12 1

Number Of Ingredients 8

Cream Cheese Filling Version
12 jalapeño peppers*
1/4 cup minced onion
1/4 cup chopped fresh cilantro
3/4 cup cream cheese
1 1/2 teaspoon cumin
1 teaspoon salt (more or less to taste)
2 ounces jack cheese, cut into 2 1/2-inch long batons

Steps:

METHOD 1 Preheat the oven to 375°. 2 slice off the top one-third (lengthwise) of each jalapeño to make a boat shape out of each pepper. You can mince the tops and add them to the filling if desired. 3 Mix together all the filling ingredients except the jack cheese batons. 4 Pack the filling into the peppers and nestle a baton of jack cheese onto the filling of each one. Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.

BAKED STUFFED JALAPENOS image

Yield 50 hors d'oevres

Number Of Ingredients 7

25 large jalapenos
1# soft cream cheese
1# shredded smoked Gouda
8 strips crispy bacon or 1/4 c bacon bits
10 pitted calamata olives
2 minced shallots
3 cloves minced garlic

Steps:

1) Slice jalapenos lengthwise thru the stem and w/ a tsp clean out seeds and vein. Failure to clean properly, will cause more heat and the inability to enjoy the stuffing 2) Line face up on a baking sheet and bake at 300 for 30 minutes. Shell should be soft 3) In a food processor combine remaining ingredients and use short quick pulses to combine 4) Once jalapeno halves have cooled, stuff with approx 1 tsp of mixture 5) Wrap w/ film and chill for at least 1 hr. 6) Bake @ 350 for 20 min or until golden crust forms on each one

Stuffed & Baked Jalapenos, My Way! image

Provided by Daily Inspiration S @DailyInspiration

Number Of Ingredients 5

25 medium jalapeno peppers
1 package(s) 8-oz. pkg. cream cheese, softened
3 cup(s) shredded cheddar cheese (12 oz), sharp or mild
1 1/2 teaspoon(s) worchestershire sauce
4 slice(s) bacon, cooked & crumbled

Steps:

Wearing gloves, cut peppers in half and remove seeds & membranes. Cook peppers in boiling water for 10 minutes and then drain very well.
Combine cream cheese, cheddar cheese & worchestershire sauce - mix well. Place 1 heaping teaspoon cheese mixture in each pepper half. Sprinkle tops with crumbled bacon.
Place filled jalapenos on a foil-lined backing sheet sprayed lightly with vegetable spray. Bake at 400 degrees for 5 minutes or until cheese is melted.